- Iibhokhwe zengulube - 500 iigremu
- Utamatisi - 2 Amacandelo
- Ukuguqa - izicathulo ezimbini
- Iityuwa, ipepper, iziqholo - - Ukunambitha
- Iipatates - iziqwenga ezi-5
Iibhande zihlambulula kakuhle, zomile kwaye zinqumle zibe yimichilo, ithambo elinye. Yifake kwisitya sokupheka. I-anyanisi, uthathe amasongo kunye nesiqingatha, ubeke phezu kwenyama. Ngaphezulu kwe-anyanisi, sibeka iitamatisi zigalelwe kwiipatye kunye nocingo oluqhubekayo. Kuba utamatisi ulala iitata ezilalayo, zitshatiwe kwaye zicutshungulwe kwiikhilo ezincinci ezifanayo. Kwiglasi yamanzi abilisiwe, utywala iziqholo ozithandayo uze uzizalise. Kananjalo netyuwa, ipepper uze uthumele ukuhamba phambili kwi-oven 200 kwiiyure. Emva kweyure, sikhonza isidlo kwitafile. Bon appetit!
IiNkonzo: 3-4