- Utamatisi - 3 kilogram
- "Umdaka" wokucoca - i-1 piece
- Iigrafu (intloko) - 1 Piece
- Iipilisi ezibomnyama zePepper - - Ukunambitha
- Iipeji ezinomsila ococekileyo - - ukunambitha
- Ubuncwane - - Ukunambitha
- I-Bay Leaf - - Ukunambitha
- Iityuwa zerhwebo ezingenayo i-ionized - - Ukunambitha
Izithako. Utamatisi zihlanjululwe kakuhle phantsi kwamanzi abandayo, sisusa imisila. Ukuba ngokukhawuleza ufumana utamatato ophangiweyo - ukuwukhupha ngokungaqhelekanga kwiqela, kuba itekisi enye engafanelekanga ingaphazamisa imbiza yonke. Ukuhlanjululwa kakuhle okubizwa ngokuba yi-broom yokukhetha - zonke iintlobo zemifino (amaqabunga ama-horseradish, i-dill kunye nembewu, i-fennel kunye nokunye okuninzi), isetyenziswa ngokuqhelekileyo kwiintlobo ezahlukeneyo ze-pickle. Ngommese sasiyinqumle i-broom yethu ngezicucu kunye nobude bebhokisi lebhokisi. Ngokukhawuleza faka umshanelo ocelileyo kwizantsi lamatyana amathathu-litre, apho siza kunambitha utamatisi. Ngoku siza kulungisa isisombululo se-saline: kwi-0.5 litre yamanzi abilayo sichitha phantse i-100-120 yeyona dilesi yeyona dilesi yoluhlaza (iodinated ayifanele). I-brine efudumele ithunyelwa emanzini. Sithatha iitamatisi zethu kwiitena. Indawo eseleyo kwiibhanki izalise amanzi aqhelekileyo abanda kubanda - ukwenzela ukuba entanyeni. Gubungela izimbiza ngeetrondi ze-capron, gubha ngokukhawuleza ukwenza ityuwa isasaze kwi-pot. Ngoku iintsuku ezi-3 singagcina izimbiza kwiqondo lokushisa, kwaye ufake efrijini malunga neveki ezimbini. Emva kolu xesha, utamatisi ococekileyo unokuzama. Iitamatisi ezinomsila zilungele! :)
IiNkonzo: 8-10