Ikhefu lekhefu elidumile kakhulu Amaqanda mhlawumbi enye yezonkwa ezidume kakhulu eYurophu nakwelizwe lethu. EBritani nase-Ireland, esi sidlo sithathwa njengesidlo sasekuseni, kwaye amaqanda atsiweyo eSpeyin aphekwe kwikhekhe. Imfihlelo yokudumeka ngokumangalisayo kwesi sidlo ikhona ngokulula kokulungiselela kwayo kunye nokuhluka kweendlela zokupheka. Amaqanda aqhekezayo angaba ziintlobo ezimbini - amaqanda othosiweyo kunye nebhokisi leengxoxo. Kwimeko yokuqala yokubaluleka kubalulekile ukugcina i-yolk epheleleyo, okwesibini, amaqanda ayaxutywa. Ndiyacelwa ukuba upheke ibhokisi leengxoxo zeklasi kunye neetamatati ezintsha kunye neziqholo, ezigqibeleleyo kwikusasa lehlobo lasehlobo.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Utamatisi 2 ii-pcs.
- Butter 10 g
- Basil omile 0.5 tsp.
- Oregano owomile 0.5 tsp.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- I-Parsley entsha 0.25 ibhola
- Inyathelo 1 Kwiingxenye ezimbini ezincinci, sifuna: amaqanda ama-4, iitamatisi ezivuthiweyo ezi-2, isipuni sebhotela, iiprogiji ezimbalwa ze-parsley, ityuwa kunye neziqholo.
- Inyathelo 2 Bamba iitamatisi ngamanzi abilayo kwaye ubambe emanzini ashisayo imizuzu emibini. Yenza iziganeko ezifakwe emnqamlezweni kwintyatyambo nganye kwaye ngokukhawuleza ukhuphe isikhumba.
- Inyathelo 3 Yinqumle utamatisi, nqunqa iziqu uze uthathe iibhubhu ezincinci. Ukuhlwayela ukucoca.
- Inyathelo 4 Ukucoca ibhotela kwipani yokucoca, kongeza utamatisi olutyiweyo, imifino, ityuwa kunye neziqholo. Hlanganisa kakuhle. Fry kwi-heat ephakathi de iitamatisi zitshintshwe kwi-sauce. Unokukhupha ngokukhawuleza iimbombo ezinqabileyo kwipan
- Inyathelo 5 Gxobhoza amaqanda uze udibanise ngokukhawuleza kunye ne-sauce de kube iprotheni ifudumele. Fry ngaphezu kobushushu obuphakathi kwemizuzu emi-3-5, uvuselela. Xa uphazamisa amaqanda aqingqiweyo, i-airier iya kuvela.
- Inyathelo 6 Xa ubuninzi bomlambo buxakekile kwaye amaqanda ajika abe "amawundlu", isidlo sikulungele. Ukukhonza ngesonka okanye isanti kunye neentlanzi ezincinci. Yiba nesidlo sasekuseni esihle!