- I-Walnuts (eluhlaza) - 1 kilogram
- I-Sugar - 1 kilogram
- Ubuncwane - - Ukunambitha
- Ikhonkoni - - Ukunambitha
- Ii-almonds - - ukunambitha
- I-Orange crusts - - Ukunambitha
Ukupheka jam kwi-walnuts? 1. Geza ngokupheleleyo kunye ne-blanch i-nuts kumanqanaba amancinci kummandla onjalo ukuze bakwazi ukugqithwa ngokukhawuleza nge-toothpick (kule nqanaba amanzi kufuneka aphephe kuphela amanqatha). 2. Thatha amantongomanzi ngaphandle kwamanzi (ungathululi amanzi!), Yomile ngokukhawuleza kwaye uxoke nge-toothpick. 3. Thatha amanzi asele emva kokugcoba amantongomane, uwuthulule epanini uze uyifake emlilweni. Yongeza iziqholo - i-clove, i-sinamoni, iziqwenga zeelan, i-almond kernel. Beka ushukela. Gcina. Ushukela kufuneka uchithe kwaye amanzi abilayo. 4. Gcwalisa amanqatha ngeshushu, esontsi. Emva koko ushiye lo mfuzo ukunikezela iintsuku ezimbini. 5. Emva kweentsuku ezimbini, thulula isiraphu kwindawo epanethi ehlukeneyo uze ulinde de iibhobho ezincinane zivele kwingxolo. Phuma isiraphu kwisiraphu, ulinde kude kube yilapho ininzi yayo idonsa kwaye ifuthe. Ngalinye icala, iibhola ezincinane ziya kuvela. 6. Gcwalisa izantyambo ngesiraphu edibeneyo okwesibini. Yaye makabe esenzela usuku. 7. Emva komhla, gcoba isiraphu, ubilise, uthele ama-nut kuwo kwaye uyipheke emlilweni omncinane imizuzu eyi-15. 8. Beka ukugcinwa kwimijelo ecocekileyo kwaye uwagubungele ngamaphepha ephepha. Inkqubo ide kwaye ixesha elidliwayo, kodwa ngejelo elinjalo uya kuzingca! E mnandi!
IiNkonzo: 10