Okokuqala, kufuneka ugrise ifom ejikelezayo ejikelezayo kunye nobukhulu beoli ye-20 cm. Eyona mfuneko
- Umgubo wepancake - 175 iigremu
- Umsila waseSinnamon - 1/2 iTaspoon
- Ibhotela engagqitywanga - i-75 gram (itholwe)
- I-Sugar - 50 Grams
- Egg - 1 piece
- I-Walnuts - i-Grams ayi-100 (ichithwe)
- I powder ye-Sugar - i-100 Grams
- I-white white-piece 1
- Iingcambu ezigcinwe zi-apricots - 410 igramu
- I-apricot jam - 3 st. iipuni (zisusiwe)
Okokuqala, kufuneka ugrise ifom ejikelezayo ejikelezayo kunye nobukhulu beoli ye-20 cm. Emva koko, kufuneka udibanise umgubo, ibhotela kunye nesinamoni kwiprogram yokutya phambi kokuba inhlama ibonakale njengeemvumba. Emva koko faka ushukela kunye neqanda uze udibanise kwakhona. Inhlama elungiselelwe ukufaka isikhunta kunye nokuchoboza umqolo we-spoon. AmaWalnuts ukuba agule kwimeko yomgubo, aze afake ushukela kunye neprotheni kubo. I-mass and the resulting massogeneous mass mass in the dough ububanzi obungaphantsi kwe-1 cm. Gweba i-apricots phezu kwe-ukhilimu ukusuka kumantongomane. Bhaka kwi-oven nge-180 gr ngemizuzu engama-30. Silinde kwaye 4 st.lozhki ijusi ekhunjini izisa kwi-thumba kwaye ubambelele emlilweni imizuzu emi-2, uze ugcobe i-pie.
IiNkonzo: 8