- Ioli - 200 igrama
- Uhlaza - 200 Grams
- I powder ye-Sugar - i-Gram 200
- Amaqanda - amaqhekeza amathathu
- Ubunzima bokubhaka - i-Gram 8
- Iipilisi ze-almond - i-Gram ezingama-30
- IWalnuts - iigramu ezingama-30
- Iziqhamo ezikhethiweyo - 300 Grams
- Rum - 60 Grams
- I-Sugar - 100 igramu (I-syrup :)
- Amanzi - 100 iigremu
- Rum - 150 igramu
I-Dice izithelo ezikhethiweyo (kufuneka zifakwe kwi-rum kwiiyure ezimbalwa.) Thatha ibhotela lokushisa kwegumbi, yifake kancinci. Yongeza ushukela ... ... kwaye udibanise nebhotela. Yongeza amaqanda ... ... umgubo, umgubo ngokubhaka kunye ne-almond powder, uze udibanise uze udibanise, uthule kwi-rum eneziqhamo ezi-candied (60 g.) Ngoku kongeza i-walnuts. kwindawo ehamba phambili ukuya kuma-200 ° C. Bhaka emva kwemizuzu engama-30-60 Emva kwe-30 mi tshekisha i-baking ngommese, ukuba isela somile, i-cupcake isilungile.Susa kwi-oven, yifake kakuhle kwi-mold and cool.Aya ku-syrup. kwaye uthele kwisitya, uthele i-rum encinci kunye neziqhamo ezikhethiweyo ... Hlanganisa ... ... uze uthule isiraphu yekhefu.) Bon appetit.
IiNkonzo: 2-4