- Iifama zengulube - i-Gram 700
- I-Cheese - 50 Grams
- IWalnuts - iigramu ezingama-50
- Ii-Champignon - 100 iigremu
- Ityuwa kunye nepepper - 1 Ukunambitha
- Ioli ehlaza-40 milliliters
1. Dlulela iifayili zibe ziqwenga zenyama (i-porcelaine tenderloin). 2. Ngoku sifuna ukuthatha inyundo kunye nokutshitshisa yonke into yenyama. Ngenxa yoko, isando somthi siya kwenza. Kungcono ukubeka iiphakheji zokutya kwiziqwenga zenyama (ngoko ayiyi kudiliza, kuya kuba kunye nangaphezulu). Icandelo kufuneka libe likhulu kathathu. 3. Makhe siqale ukuzaliswa. Siphula ama-mushroom ngamaqhekeza amancinci. I-fry encinane kwaye maye epholile. Sula amanqatha uze uwagaya. Kwi-grater sitshiza i-cheese kwaye zonke ezi zinto zixutywe. 4. Sipheka nganye yeziqwenga zenyama ukuze ziqhube: ipepper kunye ne-salting. Emva koko gxiba umgca wento encinci yokupheka. 5. Ngoku gquba kunye nokukhawuleza i-toothpick. Ukuzaliswa kufuneka kuhlale ngaphakathi (sifaka imida emacaleni onke). Siya kugcoba ifom ngeoli yemifino kwaye sibeke iiflethi kuyo. Bhaka imizuzu eyi-15. 6. Emva koko thabatha i-teethpicks, isitya sikulungele.
IiNkonzo: 6