- Imvubelo eyomile - 14 Grams
- I-Sugar - 70 Grams
- Ityuwa - 1 ithisipuni
- Uhlaza - 675 gram
- Ubisi - 225 Milliliters
- I-Butter - 90 Grams
- Amaqanda - amaqhekeza amathathu
- IWalnuts - 125 Grams
- Imihla - 150 Grams
- Ishukela e-brown - i-Grams ayi-70
- Umhlaba wesinamoni - 2 iispuni
- I-apricot jam - 175 igramu
Kwisitya esinzulu sokuxuba imvu, 70 grams iswekile, ityuwa kunye ne-150 grams yomgubo. Ngobisi olufudumeleyo, qhawula ama-gram angama-60 webhotela, uze udibanise lo mxube kumxube wemvubelo uze utshiswe ngomxube kuze kube yilapho imvubelo iphela. Emva koko iprotheni enye, amaqanda amabini kunye ne-150 grams yomgubo obethelwa ngumxube kude kube ngumxube wamanzi. Fumana intlama enzima. Yongeza enye i-300 gr yomgubo kwaye uqale ukuguqa. Umquba usele tafile (efafazwe ngomgubo) kwaye udibanise uze ube yinto ehambayo. Emva koko wongeza yonke imifuno uze udibanise inhlama. Sakha ibhola, sibuyisele kwisitya kwaye siyishiye imizuzu engama-30 ngaphantsi kwetawula ekamelweni elifudumeleyo. Ngeli xesha, inhlama kufuneka ikhule kabini. Nangona inhlama ikhula, siya kulungiselela ukuzaliswa. ngenxa yeso sitya esixubileyo sidibanisa: iinqompe eziqingqiweyo kunye nemini, 30 g yebhotela, ishukela emdaka kunye nesinamoni. Inhlama egqityiweyo igqityiwe kwisixande (malunga nama-45 ngama-25). Gcoba inhlama nge jam uze ufefe ngokuzaliswa. Sika inhlama ibe ngumqulu ovela kwicala elibanzi kwaye unqunywe kunye neentende. Gcoba iphepha lokubhaka. Sinqumle isiqingatha somqulu kunye ne-tourniquet kwaye siyiphendule ibe yindandatho kwaye siyifake kwi-mold. Ikhefu kunye nemini ethunyelwe ukuyobhaka kwi-oven eziyi-180 kwiivenyu ezingama-25 ngemizuzu engama-25. Emva koko sithatha i-pie, ugcobe nge-yolk uze uyibuyisele ehovini imizuzu eyi-15-20. I-pie egqityiweyo ikhuhliwe imizuzu emihlanu kwaye igcobile ngeepuni ezimbini ze-jam. Sivumela ukuba ipholile kwaye ingakhonzwa kwitafile.
IiNkonzo: 6-9