Isidu esivela kutyisi

1. Hlanganisa amazambane, zibafake kwaye uzinqumle zibe ngamabhubhu amancinci. Emva koko wathumela izithako:

• I-cheese ifakwe-i-2 ingcezu
• Ihagi yokutshaya - i-1 piece
• I-kroti - isiqendu 1
• Iipatates - iziqhekeza ezintathu
• Ityuwa - - Ukutya
• I-oli yevuno - i-30 milliliters
• Anyanisi - - ukunambitha

Imiyalelo

1. Hlanganisa amazambane, zibafake kwaye uzinqumle zibe ngamabhubhu amancinci. Emva koko siyithumela epanini ukubilisa. 2. Hlanza iinqwelo, uhlambulule kunye nekerati. Emva koko bhokoza kwioli yezolimo kwi-pan. Siza kucoca i-anyanisi, sinqumle kwiinqununu uze uyibongeze kwiidroti. Emva koko songeza yonke into kwisobho. 3. Ukusuka kwithambo esizahlula inyama kwaye siyinqumle ibe ngamaqhezu amancinci. (Unokunqumla kwiinqununu ezinkulu). 4. Iziqwenga zenyama zongeza kwisobho. 5. Sithatha kwifriji edibeneyo i-cheese, esiyibeke ngaphambili. Sibaxuba kwi-grater enkulu. 6. Ama-syrups avuyiweyo ahlanganiswe kwisobho esilungele. Sidibanisa yonke into ngokugqithiseleyo, kuze kube yilapho izicengci ziphela. Isobho esinokusikwa kunye neentlanzi.

IiNkonzo: 4