Isiqhamo emlanjeni Ngokuphindaphindiweyo, emva kokupheka kwenkomo, inyama yengulube okanye inkukhu ngumhluzi obalaseleyo. Ndiyincoma kakhulu ukuba ndiyisebenzise ekwenzeni inhlama ye-pizza. Lo mhlu unqabisa kakhulu, ufumene i-aromas yenyama, imifuno kunye nemifuno. Kwakhona, sele sele inamafutha. Konke oku kuncedisa ukuba i-pizza evela kule hlama iphuma ngokumnandi kunye neqholiweyo
Izithako:- Inkukhu yenkukhu 250 ml
- I-Sugar 1 tsp.
- Imvubelo, intsha, i-20 g
- I-Groats manna 3 tbsp. l.
- Ioli yeoliyi 4 tbsp. l.
- Ukhula lwengqolowa 2.3 tbsp.
- Ityuwa 1 g
- Inyathelo 1 Ukulungiselela inhlama yomhluzi we-pizza, sidinga umhluzi wenkukhu, ufulawa, i-semolina, ityuwa, ioli, ivenkile, iswekile.
- Inyathelo 2 Imvubelo yokugaya iswekile kwaye ushiye kwindawo efudumeleyo imizuzu emihlanu.
- Inyathelo 3 Kwimvubelo yokutya, faka umlambo ofudumele (38 C) kunye ne-2 tbsp. l. umgubo. Faka kwindawo efudumeleyo imizuzu engama-25.
- Inyathelo 4 I-Opara ngeli xesha libuhlungu.
- Inyathelo lesi-5 Kwi-spit yongeza imango, ioli yeoli, ityuwa.
- Inyathelo 6 Hlanganisa umgubo kwiingcezu.
- Inyathelo lesi-7 Hlanganisa inhlama ethambileyo.
- Isinyathelo 8 Gubungela inhlama ngehawula kunye nendawo kwindawo efudumeleyo kwiyure eli-1. Ngeli xesha, qhafaza inhlama izikhathi ezimbini.
- Inyathelo 9 Inhlama ikulungele. Le nxalenye yokuvavanya yanele i-pizzas ephakathi.