- I-Flour - 250 Grams
- Ubisi - 1/2 indebe
- Uhlobo lweShukela - 6. Iipuni (2 - kwintlama, 4 - ekuzaliseni)
- Imvubelo eyomileyo - 1 ithisipuni
- ITyuwa - 1/2 ithisipuni
- Egg - 1 piece
- I-Butter - 50 Grams
- Yolk - I-1 Piece
- Iipoppy - 150 igramu
- I-Walnuts - 1 i-Glass
Siya kwenza inhlama yoluhlu kumenzi wesonka. Ngaphantsi kwetanki sityhila ubisi, siphule iqanda elinye kwaye ungeze ibhotela. Yongeza umgubo, ityuwa, iswekile kunye nemvubelo. Sibeka umenzi wezonka kwisantya esheshayo sentlama (malunga nemizuzu engama-45, kodwa kuxhomekeke kumenzi wesonka). Kulo mveliso, ufumana inhlama enjalo. Ukuba unabenzi bezonka, unako ukwenza inhlama efanayo kwizithako ezifanayo ngesandla. I-Walnuts okanye idibanise ngokukhawuleza inhlanganisela (phantse kwi-crumb), okanye ihlulwe ngokukhawuleza ngommese. I-pan igutywe ngeoli, sisasaza inhlama yethu phezu kwayo - ukuya ku-5-7 mm. Inhlama ihlanganiswe ngoluhlu lwe-poppy filling, olulungiselelwe ngale ndlela: - uthele imbewu yepoppy ngamanzi abilayo imizuzu engama-15, uze udibanise amanzi, uphinde uqhube i-poppy ngokusebenzisa i-grinder yenyama. Ukuba unqwenela, unokongeza ishukela okanye ubusi kwi-filling. Oku kulandelayo kuza uhla lweentambo kunye, ukuba awuzange ungeze ishukela kwi-poppy filling, isamba esincinci seshukela. Gqithisa umqulu kwi-edge edge, sitshintshe imida. Sifaka iphepha lokubhaka, elimbozwe ngefestile. Shiya inhlama emininzi engama-30-40 imizuzu-kufuneka idele. Lubricate phezulu kwoluhlu kunye ne-yolk enehlumelo-kwaye ubeke kwi-oven, uphelelwe kwii-degrees ezingama-190. Bhaka imizuzu engama-30. Sinqumle umqulu olungiselelwe, uthathe iinqununu uze usebenze. Bon appetit! :)
IiNkonzo: 4