- Umgubo wengqolowa - iiglasi ezi-5
- Ukhilimu omnandi-1 iglasi
- I-Butter - 200 Grams
- Ii-almonds - 150 Grams
- IWalnuts - iigramu ezingama-50
- I-Cardamon - i-7-8
- Iikomityi ze-Sugar - 1.5
Nazi izithako zethu. Amantongomane (ama-almond kunye nama-walnuts) kufuneka atshiswe epanini elomileyo elingu-1 ngomzuzu. Gaya amanothi nge-blender. Ayikho eluthulini, kodwa encinci ngokwaneleyo. Amaqanda kunye noshukela abethwa kwi-foam. Hlanganisa amaqanda atshaywayo ngoshukela, isahlulo sesithathu somgubo otywetshiwe, amanqwanqwa aphehliweyo kunye ne-cardamom (ukuba usebenzisa ipowder - ngokoqobo isithathu kwisipuni sethupuni), ibhotela elincibilikiweyo kunye ne-ukhilimu omuncu. Ekhuthazayo. Ukongeza kancane umgubo otsala, siwaxoqa, kodwa sinomsola. Gxuma inhlama ibe yinqanaba elingu-1 cm. Usebenzisa iglasi eqhelekileyo, sinciphisa ikhukhi zethu zangomso. Ukususela kwizinto ezisele eziseleyo ibhola ibhola elitsha, uyiqonge kwisangqa kwaye unqumle amabhisikidi kwakhona. Sifaka iiplates zeesetyhula esinqunywe kuthi kwi-tray yokubhaka, ehlanganiswe ngephepha lesikhumba. Sifaka i-pan kwisitishi esiphezulu ukuya kuma-degrees angama-180 kwaye ubhake malunga nemizuzu engama-30. I-cookies ekulungeleyo ipholile kwaye ikhonza itiye okanye ikhofi. E mnandi!
IiNkonzo: 20