I-Cherry jam - zokupheka ezimanyathelo ngamanqanaba amnyama kunye namhlophe

I-sweet cherry jam iyindawo ebusika kakhulu kwaye inobusika ebusika. I-Cherry inesakhiwo esikhulu, ngoko kulula kwaye kulula ukusebenzisana nayo. Ukuba unqwenela, unokwenza ubuncwane ubusika, zombini ngemigodi, kwaye ungenayo imikhosi. Yongeza i-flavour engavamile kwongezwa kwemon, i-walnut. Kuya kunceda ukwenza zombini i-cherry jam i-recipe edibeneyo yeresiphi echazwe ngezantsi. Iminqaku emihlanu efanelekileyo kubafazi abaqashiweyo. Kodwa iifoto kunye neevidiyo zokupheka, ezichaza ukupheka okude, ziya kuba sisisombululo esilungileyo sokulungiselela ubuninzi obunobuncwane obubalulekileyo kwi-cherry ebomvu, emhlophe. Ngako oko, umsikazi uya kufuneka akhethe iresiphi efanelekileyo kwaye agcine ubukhulu bezithako eziboniswe kuyo.

I-jam elula esuka kwi-cherries ngaphandle kwemimoya - ifoto yomyalelo

Ukuququzelela inkqubo yokulungiselela i-cherries ye-jam iya kunceda ukusetyenziswa kwesicandelo esikhethekileyo. Kuya kunceda ukujamelana nomsebenzi ngokuchanekileyo, ngaphandle kokulimaza amajikijolo ngokwawo. Izithako ezilungiselelwe ziza kunceda ukupheka ngokukhawuleza i-cherries ngaphandle kwemimoya kwaye uchithe iipesele ezithandekayo.

Izithako ezine-recipe ye-craam-free jam

• i-cherry - 1 kg;
• ushukela - 0,8-0,9 kg;
• i-vanilla ishukela - 5 g.

Ifoto yeresiphi ye jam elula ngaphandle kwama-cherries

1. Hlanganisa i-cherries kakuhle.

2. Susa amathambo kuma-berries.

3. Lungisa zonke izithako.

4. Sika i-cherry e-sweet to pieces.

5. Ukutshintshela ama-berries otyumkileyo kwipanini kwaye ubeke umlilo.

6. Yizisa kwi-thumba, yongeza ushukela kunye noshukela.
7. Ubilise enye imizuzu eyi-10-15, usasaze kwiibhanki uze uqalise.

Indlela yokwenza i-jam kwi-cherries emhlophe kunye nephuzi kunye ne-stone-five minute minute recipe ngevidiyo

Ngokukhawuleza kwaye nje ukulungiselela i-jam kwi-cherry e-sweet ngelitye kunokwenzeka kwividiyo elandelayo. Le recipe ifanelekileyo kumabhinqa amabhinqa, omama abancinci.

I-recipe yevidiyo ye-jam emizuzu emihlanu ye-cherries ephuzi neyomhlophe ngamathambo

Kwi-recipe yevidiyo ebonisweyo unokufumana ulwazi oluninzi oluncedo malunga nendlela yokwenza i-jam kwi-cherry white ngelitye.

I-jam edibeneyo esuka kwi-cherries ngaphandle kwemigodi-imizuzu emihlanu ngemfundiso yesithombe

Akukhona kuphela ukukhutshwa kwamatye e-cherry sweet, kodwa ukulungiswa kweesekese ukusuka kuso kuthatha ixesha elide. Abaxakeli abangakwazi ukufumana ukutshiza kwexesha elide kulungele imigaqo elula. Kuya kunceda ukulungisa ngokukhawuleza umjelo kwi-cherry ephilileyo imizuzu engama-5 iresiphi, eqwalaselwa ngezantsi.

Uluhlu lwezithako zokutya okumnandi okomnandi we-cherry jam

• i-cherry sweet - 0,5 kg;
• ushukela - 300 g;
• i-lemon, i-almond extract-ukunambitha.

I-recipe yokufundiswa kwefoto yokupheka kwemizuzu emihlanu ye-cherry jam kwi-berries ngaphandle kwemigodi

1. Hlanganisa ama-cherry, susa amathambo. Sika amajikijolo ngamancinane. Yongeza i-lemon zest.

2. Faka umxube emlilweni. Xa iibilisi zongeza ushukela.

3. Emva kweminye imizuzu emihlanu yongeza i-almond extract. I-billet kufuneka idluliselwe kwisitya kwaye igcinwe kwifriji.

I-jam ebusika ebusika ukusuka kwi-cherry-red step-step by step step photo

Qinisekisa ukuba ukhuseleko lweesekese ezigqityiweyo lunokuthi lube ne-asidi eyaneleyo kuyo. Ngoko ke, xa upheka ujam, kuyacetyiswa ukuba usebenzise i-apula kunye nejusi lemon esikhundleni samanzi. Sebenzisa iresiphi echaziweyo ivumelekile kuyo nayiphi na iindidi zeejikijolo: iyakulungiswa ukusuka kwijam kwi-cherry ephuzi okanye kwi-berries ebomvu.

Izithako ngokubhekiselele kwi-recipe ye-jam e-sweet for cherry winters

• lisikiwe i-cherry e-sweet - 4,5 yokulinganisa iikomityi;
• ushukela - izinto ezi-3;
• ijusi ye-lemon - 15 ml;
• ijusi ye-apula - 185 ml;
• i-pectin - 170 g.

I-step-by-step recipe ye-cherry sweet

1. Geza amajikijolo.

2. Susa amathambo uze unqume ama-cherry amnandi ibe ngamaqhezu amancinci.

3. Ukutshintshela epanini kwaye ubeke umlilo.

4. Xa umxube uqala ukubilisa, gquzela njalo. Yongeza i-apple kunye nejisi lemon, ipectin.

5. Sterilize iikhendi zokuvuna.

6. Yongeza ishukela ishukela, xuba kakuhle.

7. Bilisa umxube omnye umzuzu 10.

8. Lungisa iibhanki.

9. Ukwandisa i-jam kwiibhanki.

10. Hlanganisa izimbiza uze uzifake ezinye iintsuku ezili-15.

I-jam ye-cherry engaqhelekanga ene-recipe ye-recipe ye-recipe

Ukuqinisekisa ukuba i-asidi evela kwi-lemon ayifumanekanga kwi-billet, kufuneka ishukela eninzi ifakwe. Emva koko i-jam elungiselelwe kwi-cherry e-sweet nge-lemon iya kuba ne-hamburg yangaphambili kwaye ayiyi kuba yuncipha.

Uluhlu lwezithako zokudibanisa ngokungaqhelekanga nge-lemon

• i-cherry - 1,5 kg;
• ushukela - 1,5 kg;
• 1 leel peel;
• i-pectin - 50 g;
• ijusi lemon - 1/4 tbsp.

I-recipe ecacileyo yokulungiselela i-jam kwi-cherries kunye nemon

1. Hlanganisa ama-cherries, bayihlambe, bayihlambe.

2. Hlanganisa amajikijithi kunye ne-lemon zest, i-pectin, ijusi ye-lemon kwaye ufake umlilo.

3. Ubilise imizuzu eyi-10.

4. Yongeza ushukela.

5. Pheka umxube enye imizuzu eyi-10.

6. I-foam ekhulayo kunye ne-jam kufuneka isuswe rhoqo.

7. Ngethuba i-jam isilungele, yicincile izimbiza.

8. Dlulisa i-jam kwiimbiza. Ukuqhafaza nokutyhila enye imizuzu emi-5-10.

Indlela yokwenza i-jam kwi-cherry ebomvu nge-walnut - imiyalelo yesithombe kwimigomo

Ukudibanisa kwama-cherries kunye nama-walnuts kuyamdla kakhulu kwaye ikuvumela ukuba wenze unyango oluqhelekileyo ukusuka kwisivuno esiqhelekileyo ebusika. Ukongeza, xa upheka, ungasebenzisa izithelo zomvini, ama-apricot omisiwe. Iresiphi elandelayo ichaza indlela yokwenza i-jam kwi-cherry kunye ne-walnut nezinye izithako.

Izithako zokwenza i-jam kwi-cherries ne-walnuts

• i-cherry - 1 kg;
• ushukela - 700 g;
• amantongomane - 50 g;
• iivuno - 110 g;
• ijusi ye-1 lemon.

Umyalelo wesithombe kwi-recipe ye jam kwi-cherry ne-red cherry

1. Ukuhlamba i Cherry, susa amathambo. Sika kwiihafu.

2. Gaya amanqatha uze udibanise kwi-gauze. I-cherry yongeza iidiliya, ijusi lemon.

3. Ukupheka umxube ekushiseni kwee-100 degrees imizuzu engama-15. Xa i-jam iqala ukubeka ushukela. Emva koko ususe amantongomane kwi-gauze uze uwafake kwi-workpiece.

4. Iiswese zanda kwiibhanki.

I-jam ye-cherry elula kakhulu kwaye engaqhelekanga inokulungiswa ukusuka kuyo nayiphi na intlobo yamajikijolo: obomvu, ophuzi, omhlophe. Imfuneko kuphela yokulungiselela ukugcinwa ngokuthe ngqo kwezi zixa, umxube olungileyo wezithako. Umzekelo, i-jam evela kwi-cherries kunye nemon ufuna ukuthatha ishukela ngaphezulu. Kwaye kunye kunye neenambisi unokongeza kwi-sweetness namavini. Kuya kunceda ngokukhawuleza ukulungiselela i-jam enomsoco kwaye iluncedo kwi-cherries e-sweeter iresiphi yemizuzu emihlanu. Kule meko, kufanelekile ukupheka amajikijri kunye okanye ngaphandle kwelitye. Ukulandela imiyalelo yesithombe kunye nevidiyo kuza kukunceda ulungiselele ubusika ngaphandle kobunzima kwaye udibene nebandayo ngeemigqabiso ezinobomi be-vithamini.