Jam kusuka kwi-gooseberry - zokupheka kunye nesiteyathelo isinyathelo ngesinyathelo

Kwixesha elide le berry yayingekho imfuno enkulu eRussia. Ukubonakala kwakhe okungaqondakaliyo kunye nokunambitha ngobunzima akuzange kubangele ukuba abanini banqwenele iimvavanyo zokucoca ukuya kwangekhulu le-18. Nangona kunjalo, ukususela ngeli xesha abaninzi abapheki be-gooseberries banamhlanje badlulile, kwaye kuthethwa ngaye okhulunywayo ngaye, owathandwa kwaye ohlonishwayo. Eyona nto idume kakhulu i-jam eyenziwayo ephuma kwi-gooseberry, iirephepheni kunye neefoto zobusika obumangalisa ngayo. Phakathi kweentlobo ezidumileyo i-jam jam nama-oranges, i-lemons, i-currants. Kwakhona kunye nenqabileyo ekhethekileyo yile ndlela yokupheka njenge-emerald jam ne-gooseberry, ubukhosi, ubukhosi. Ukupheka kwejamu kwi-gooseberry ngaphandle kokupheka kuyathandwa kakhulu, ngenxa yokulungiswa kwento yokugaya inyama. Ukutya okunjalo okuluhlaza ngaphezu kwendlela yokutya okumnandi kuyinto elungileyo kuba igcina iivithamini ezininzi kunye nempahla. Ngokumalunga nendlela yokunyathela ngamanyathelo ukulungisa i-gooseberries jam elula kunye neyolisayo, kubandakanywa iresiphi yasebukhosini, ekhaya kwaye iya kuxutyushwa kwinqaku lemihla.

I-jam ye-Classic ukusuka kwi-gooseberries ebusika-iresiphi ngesinyathelo sezanyathelo ngesinyathelo

Ekuboneni kokuqala, i-jam ye-classic esuka kwi-gooseberry ebusika, iresiphi ngesinyathelo senyathelo ngesinyathelo esinyukayo, awusamangalisi mntu. Kodwa eqinisweni, ezi ndlela zokulula ezikhethiweyo zibe ziyingqayizivele kwizenzo: ezimnandi, ngokukhawuleza kwaye, njengoko zithethayo, zibonakaliswe. Ngoko ke, ukuba awukwazi ukuba yeyiphi i-jam ye-jam jam yokukhetha ubusika, lungiselela le nguqulelo yeklasi kwaye ube ne-100% eqinisekisiweyo yongcamango kunye neenzuzo zayo.

Izithako eziyimfuneko ze-jam ye-classic kwi-gooseberries ebusika

• i-gooseberry berries evuthiweyo - 1 kg
• ushukela - 1 kg
• ijusi ye-lemon -0, 5 tsp.
• amanzi 300 ml

Umyalelo wesinyathelo-nge-nyathelo kwi recipe ye-jam recipe nge-gooseberry ebusika

1. Njengawe nawuphi na enye iresiphi yokudibanisa, qalisa ngokulungiselela isithako esiyintloko. Kwimeko yethu, akukho msebenzi omhle wokulungiselela: sihluma ama-berries, am, kwaye sinqumla imisila ngeesisi.

2. Ukulala ubuthongo, ulungiselelwe ngale ndlela, i-gooseberries isigamu seshukela kwaye ushiye i-2-3 iiyure. I-Gooseberries ngokukhawuleza vumela ijusi, ngoko phambi kokuba ubeke amajikijolo ngeshukela kwisitofu, qi ni sekise ukuba ungeze amanzi ahlambulukileyo.

3. Ngomlilo ophakathi sizisa ubunzima bokubilisa, upheke imizuzu emi-5-7 uze ususe i-foam. Sisusa ipulangwe kwaye siyishiye ngobusuku okanye ubuncinane kwiiyure eziyi-8 ukuya kweyure
4. Ekuseni yongeza ishukela eseleyo kwaye uthumele i-pan kwisitofu. Ekhuthazayo, linda ude udibanise ubilise ixesha lesibini uze ungeze ijusi ye-lemon, ususe i-foam ngesipuni. Ubilise i-10 yemizuzu kwaye uvale.

5. Kuhlala ukupakisha i-jam ye-gooseberry jam ekwenzeni iiglasi. Iimbiza zifuna ukuba zenziwe inzalo, njengezikhuni. Emva kokuqinisa umsebenzi ngokuqinileyo, kufuneka uguqulwe ngaphantsi kwaye ugqunywe kwilula elifudumele ade aphephe ngokupheleleyo.

Ukupheka jam kwi-gooseberries kunye nama-oranges ekhaya

I-Oranges, kunye naliphi na i-citrus, inokuthiwa enye yezona zithako ezongezelelekileyo kakhulu ezingasetyenziswayo ukwenza i-jam kwi-gooseberry ekhaya. Bayeke ngokugqithiseleyo ukunambitheka kwamajikijolo e-gooseberry, yenza ukulungelelana okuthe xaxa kwaye banike iphunga elimangalisayo kulolu hlobo olumnandi. Funda ngokubanzi malunga nendlela yokwenza i-jam kwi-gooseberry kunye nama-oranges ekhaya.

Izithako eziyimfuneko zokwenza i-jam kwi-gooseberries kunye ne-oranges ekhaya

• i-gooseberry - 1, 5 kg
• ii-oranges (ezinkulu) -3 ii-pcs.
• ishukela e-granulated -1, 5 kg

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza umqubu kunye ne-gooseberry kunye ne-orange ekhaya

1. I-Gooseberries kunye nee-oranges zihlanjwe ngokucophelela. Kwiijikijolo siwasika imisila, kwaye izithelo zeprirus ziyahlanjululwa.
2. Ngoku sijika kwinkqubo enzima kakhulu - ukucoca amajikijolo e-gooseberries emathambo. Ukwenza oku, nquma i-berry nganye kwisiqingatha (kungcono ukuthatha iindidi ezininzi ze-gooseberries) kwaye ususe amatye ngeqebunga. Ii-oranges nazo zinqunywe zibe ziinqununu kwaye zisuse amathambo.
3. Ukusebenzisa i-blender engummangaliso, siqale siqhekeze i-gooseberry, kwaye ii-oranges kwizibilini ezihlukeneyo. Sidibanisa izimbini zombini kunye kunye nokuwagalela ukuze sikwazi ukufezekisa ukulingana okukhulu.
4. Ubunzima obangelwayo buhlanganiswe noshukela kwaye buhamba ngeeyure eziliqela. Gcina ngamanye amaxesha kwimizuzu engama-25 ukuya kwe-30, ukwenzela ukuba ushukela uchithe ngokukhawuleza.
5. Sibeka ubunzima emlilweni size siyizise emathunjini. Ukudubula i-chiffchaff shot nge spoon. Siphakamisa size siqhubeke sipheka imizuzu eyi-15 ngomlilo omncinci - i-jam kufuneka iqhube kwaye ibe mnyama.
6. Ukucoceka kwe-gooseberry ekulungele ukulungiswa kunye nama-oranges athululelwa kwiimbiza ezicocekileyo nezingenabungozi.

Ijam edibanisa kwi-gooseberry ngendlela yebukhosi, isiteyathelo ngesinyathelo sesiteyimu

Ngokuqhelekileyo kwamkelwa ukuba uMpress Catherine Omkhulu wazisa imfashini yokwenza i-jam yokwenza i-gooseberry, eyayibizwa ngokuba yiTsarskim okanye yobukhosi. Kwakukho ngesandla sakhe sokukhanya ukuba i-jam yokwenza i-gooseberry (i-recipe step-by-step recipe) yayihamba nenwaba yokukhonza zonke izindlu zobukhosi zaseRashiya kunye neyeyi. I-recipe ekhethekileyo kule recipe inikezelwa kukuba i-jam ilungiselelwe ukusuka kumajikijolo angacacanga (aluhlaza). Ngenxa yombala omhle kunye nekhwalithi engavamile, i-jam ye-gooseberry inabantu isabizwa ngokuthi yi-emerald.

Izithako eziyimfuneko yokwenza umqubu owenziwe ekhaya kwi-style joseph

• i-gooseberries - 0.5 kg
• ushukela - 0,5 kg
• amanzi 250 ml.
• amaqabunga ama-cherry - ama-10 ama-pcs.

Umyalelo wenyathelo-nge-nyathelo le jam yokuzenzela kunye nesobho se-gooseberry

1. Amajikijolo kule recipe ye-jam kufuneka azinze, ngoko emva kokuba i-gooseberries ihlanjwe kwaye imisila iyanqunyulwa, into nganye imele ihlanjwe ngobumnene nge-toothpick. Le ndlela izakugcina amajikijolo avela kwi-burst.
2. Mshiya ngamacembe amnandi kwaye ubeke itanki encinci phantsi. Phezulu ngamanzi uze ube ngamathumba. Pheka amaqabunga ama-cherry imizuzu engama-15-20, emva koko umhluzi unxiwe.
3. Ngomhluzi ofudumeleyo, yongeza isiqingatha seswekile uze uyithumele kwisitofu. Pheka isiraphu ishukela ngexesha lomlilo kuze kube yilapho ushukela uphelelwa ngokupheleleyo, kwaye isiraphu ayifuni.
4. Isiraphu ephelile idlulise i-gooseberries kwaye ushiye amahora angama-6 ukuya ku-8 ukunyuswa. Kukulungele ukwenza oku ngokuhlwa, ukwenjenje kusasa ungaya kwisigaba esilandelayo.
5. Ngentsasa siphinde sidibanise isiraphu kwi-berries, yongeza ishukela esele kwaye uyibeke emlilweni. Xa iibilisi zesiraphu, kunye noshukela uchithe ngokupheleleyo, ususe kwaye uphinde ugcwalise amajikijolo iiyure ezingama-6.
6. Emva kolu xesha, faka ipaka nge-gooseberry emlilweni omncinci. Ngomnene, ukuze ungalonakalisi intembeko yeebriji, misela umxube ekubiliseni, ususe i-foam. Pheka uze ufike amajikijolo.
7. Ukugqitywa kobukumkani obugqityiweyo kwi-gooseberry kugxininiswa ngokukhawuleza kwiimbiza zeglasi ezingenakunqanda kwaye zihlanganiswe kunye nezikhonkwane ezinjalo ezizinyumba. Awudingi ukuguqula umgca wokusebenza.

IJam Royal jam kwi-berries ye-gooseberries kunye ne-currants ebomvu, iirephepheni ebusika

IJam kwi-berries ye-gooseberries kunye ne-currants ebomvu ebusika ingabizwa ngokuba yibukumkani kuphela ngenxa yokunambitha kwayo. Yaye ukuba uthe wongeza kwiimpawu ezintle kunye neenzuzo ezinkulu ezingena kwiibilini zengxube kunye nalolu hlobo, kulungele itafula lobukhosi. Malunga nendlela yokwenza i-jam yobukhosi kwi-berries ye-gooseberries kunye ne-currants ebomvu kwi-recipe ebusika ngezantsi.

Izithako ezifunekayo zokuguqula ubukhosi kwi-gooseberries kunye ne-currants ebomvu ebusika

• i-gooseberries (i-immature encane) - 0, 5 kg
• i-currant ebomvu - 0, 5 kg
• ushukela ogqithisiweyo-1, 2 kg
• amanzi 250 ml

Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-jam kwi-berries ye-gooseberry ne-currant ebusika

1. Silungiselela amajikijolo ukuze siphucule ngakumbi unyango. Ukwenza oku, i-currants ehlambulukileyo kunye ne-gooseberries phantsi kwamanzi asebenzayo. Sisusa iziqu kunye nezikrini, silahla iimifanekiso eziphangiweyo.
2. Beka amajikijolo ebhodweni enezantsi elinyeneyo kwaye ungeze amanzi. Sifake isitofu size sivuselele kangangokuba amajikijolo aqhubekile ekuphekeni, eze kwi-thumba.
3. Emva kokuba ibhobho yokuqala ibonakale phezu komhlaba, yongeza isigamu seswekile kwaye uqhubeke upheka, kodwa ngomlilo omncinci.
4. Phinda ulethe umxube ekubiliseni, ususe i-foam uze uthule iswekile esele. Ukuvuselela rhoqo, qhubeka upheka phezu kobushushu obuphantsi. Iswekile kufuneka ichithe ngokupheleleyo, kwaye ubuninzi beberry buyatshintsha umbala kwaye baxake.
5. Hlola i-jam ekulungiseleleni ngesitya esibandayo, apho kufuneka ulahle khona ubuncinane berry mass. Ukuba i-drop cooled igcina imo kakuhle kwaye ingafali, i-jam ingasuswa kwisitya.
6. Siphalazela ukutya okulungele ukulungelelanisa, okufanelekileyo kookumkani, kwiimbiza ezinobumba kunye nokuqinisa iintsimbi.

I-jam edibeneyo kwi-gooseberry nge-orange kunye nemon, isiteyathelo ngesinyathelo kwisibusika

Iresiphi elandelayo ye-jam ecolileyo kakhulu kwi-gooseberry kunye ne-orange nemon ebusika iya kufuna umonde kunye nexesha elivela kumntu ohlala kuyo. Kodwa onke amandla asetshenziselwa ukulungiswa kwawo ahlawulwa ngokunyaniseka ngentshiseko kulabo banenhlanhla ngokwaneleyo ukuba badle le yummy. Indlela yokupheka i-jam ecocekileyo kwi-gooseberry kunye nokongezwa kwama-oranges kunye ne-lemons kwaye iya kuxutyushwa kwiresi elandelayo ebusika.

Izithako ezifunekayo ze-gooseberry jam ecoliweyo kunye ne-orange nemon ebusika

• i-gooseberries - 1 kg
• ushukela -1 kg
• ii-orange ezinkulu -1-2.
• lemon -2 iifom.
• amanzi - 1/2 indebe

Umyalelo wesinyathelo-nge-nyathelo iresiphi yokudibanisa nge-gooseberry, i-oranges, i-lemons ebusika

1. I-Gooseberries kufuneka ihlanjwe ihlambuluke. Iisabisi zinqumla i-inflorescences ezomileyo kunye nomsila webheki nganye.
2. Thela amajikijolo ibe yipuphu enkulu kwaye ungeze ushukela namanzi. Faka emlilweni uze ubilise phezu kobushushu obuphakathi.
3. Amamulons ahlanzekileyo kunye nama-oranges kunye nesikhumba kufuneka anqunywe kwiibhubhu ezincinane, asuse onke amathambo.
4. Xa i-jam ibilisa ngethuba lokuqala, kufuneka ususe i-foam kwaye ungeze i-citrus. Emva koko unciphisa ubushushu ubuncinci kwaye uqhubeke nokupheka malunga neyure. Qinisekisa ukususa i-foam.
5. Emva kokuba umqubu ovela kwi-plateyi ususe kwaye ushiye amahora ama-5 ukuya kwe-8 kwiqondo lokushisa. Xa umxube ucoliwe ngokupheleleyo nge-blender enezantsi, umhlaba ube ngumgangatho ofanayo.
6. Beka umxube weberry kwisitofu kwakhona uze uze ubilise. Ukupheka, uvuselela elinye iyure. Hlola ukufumaneka kwi-test-plate-test test echazwe kwiresi yangaphambili.
7. I-jam ye-gooseberry jam ekulungeleyo kunye nama-oranges kunye ne-lemon uthele kwiimbiza ezinobumba kwaye uvale iibhondi. Flip ide ikhuphe ngokupheleleyo, gcina kwindawo epholileyo.

I-jam-five-minute-out of gooseberry ngokusebenzisa i-grinder inyama, i-step-by-step recipe

Kulabo abangathandi ukuma bengenzi lutho ngeentsuku kwi-jam ebilisayo, iresiphi yethu elandelayo yimizuzu engama-jam-mizuzu emihlanu esuka kwi-gooseberry ngokusebenzisa i-grinder yenyama. Ukulungiselela lo mdlalo wokudla ococekileyo udinga kuphela iyure kunye nazo zonke izicwangciso zokulungiselela. Ngokukhawuleza kwinqanaba elifanayo, i-jam-five-minute-out of gooseberry ngokusebenzisa i-grinder yenyama, i-step-by-step recipe engezansi, iyalala emva kweqela le-tea.

Izithako eziyimfuneko zokukhawuleza ngokukhawuleza kwemizuzu emihlanu ukusuka kwi-gooseberry ngokusebenzisa i-grinder inyama

• i-gooseberries (evuthiweyo) - 1 kg
• ushukela-1, 2 kg

Umyalelo wesinyathelo-nge-nyathelo sokufumana iresiphi esheshayo ye-jam-emihlanu ngomzuzu nge-gooseberry ngokusebenzisa isiqunto somzimba ebusika

1. Masiqale ngeenkqubo eziqhelekileyo zokulungiselela amajikijolo. Sihamba kuzo zonke i-gooseberries, susa amajikijolo ambi kwaye unqume imisila eyomileyo. Hlanza kakuhle phantsi kwamanzi.
2. Sithatha i-grinder yenyama ejwayelekile kunye neengcinci ezincinci esizidlula kuyo i-gooseberry.
3. Ukugqithisa i-gooseberry mass, yongeza ushukela uze udibanise kakuhle. Shiya malunga neeyure ezingama-3-4 ukwenzela ukuba wenze amajikijolo athile ijusi, kwaye iswekile iyancibilika.
4. Emva kwexesha elichanekileyo, sifaka ipake ngeetayibheji ezigayiweyo zetyayi emlilweni ophakathi. Yiza umxube ekubiliseni, ususe i-foam uze upheke imizuzu emi-5-10.
5. I-jam ehambayo ithululelwa kwiikhenyane, ihlambulwe ngaphambili kunye ne-soda kwaye inamathende. Sifaka iibhondi kwaye sizithumele ukuba zipholile phantsi kwengubo efudumeleyo. Emva koko kufuneka uhambise izimbiza ezikhuhlileyo ngokuphatha kwiqrijini okanye kwi-cellar.

I-jam jam ne-gooseberries kunye ne-orange ngaphandle kokupheka, isinyathelo esilula se-recipe ngesinyathelo

Inzuzo enkulu yezinto ezibizwa ngokuba yi-jam eluhlaza kwi-gooseberry kunye ne-orange yindlela yokupheka elula ngaphandle kokupheka. Amajikijolo e-Rubbing kunye noshukela asetyenziselwa ukwenza iintlobo ezininzi zeentambo. Kodwa siyabonga ukuba i-jam ehlaza kunye ne-orange ngaphandle kokupheka ayilungiswanga nje ngeyokwengeza i-citrus, kodwa kunye ne-zedra, inzuzo yolo hlobo oluncwisayo lwandisa amaxesha amaninzi. Funda ngokubanzi malunga nendlela yokwenza i-gooseberry-orange jam eluhlaza.

Izithako eziyimfuneko yokujongana ne-gooseberry ne-orange ngaphandle kokupheka

• i-gooseberries - 1 kg
• ii-oranges - 2-3 ii-pcs.
• ushukela - 1, 3 kg

Umyalelo wesinyathelo-by-step for recipe elula ye-jam eluhlaza kwi-gooseberry ne-orange ngaphandle kokupheka

1. Siqala ukupheka kunye nokuhlamba kwezithako. Emva koko i-gooseberries ihlelwe, siyanqumla imisila. Ama-oranges anqunyulwa kwikota kwaye asuse amathambo.
2. Kwinqanaba elilandelayo ungasebenzisa zombini i-blender enezantsi kunye ne-old grinder inyama. Kwimeko yokugqibela, kufuneka utyumle izithako kabini, ukuze ubunzima bube bunzulu kwaye bufane. Siqala ukusika i-gooseberry, kwaye ii-oranges kunye nentsimbi.
3. Kwisitya esinzulu, xuba amajikijolo kunye neziqhamo zase-citrus kwaye, ukuba kunyanzelekile, ugaye kwakhona nge-blender.
4. Yongeza ushukela uze udibanise kakuhle ade uchithe ngokupheleleyo.
5. Amabhanki amashishini ngeesoda kwaye atyunwe kwi-oven okanye kwi-steam. Sifaka ubuninzi beberry-citrus kwisitya.
6. Phezulu kunye neepuni ezimbalwa zeswekile uze uzifake kancinci ukwenza iplagi yetshukela. Sivale ngeembozo zeplastiki kunye nevenkile kwifriji.

I-gooseberry ende yemizuzu emihlanu edibeneyo ebusika - iresiphi elula nevidiyo

Ngokuqhelekileyo, ukulungiselela i-jam edibisayo kwi-gooseberries, iiresepe ezithandabuzayo ngeentlobo ezahlukeneyo, azidingi ixesha elide. Umzekelo, umzuzu ococekileyo-umzuzu omhlanu ukususela kwi-gooseberry ebusika ukusuka kwi-recipe elula kunye nevidiyo engezantsi ukulungelelanisa ngokoqobo kwisiqingatha seyure. Ukuba ufuna ukwahlula intleko, ungasebenzisa izithako ezongezelelweyo: i-currants, i-oranges, i-lemons. Ngokuqinisekileyo, le jam edibeneyo yokwenza izinto-i-walk -berry ye-minute ye-gooseberry ayikwazi ukuthelekiswa ne-emerald ehlaziyayo ebusika ngendlela yokumkani okanye i-joseph jummy jam. Kodwa ulungelelanise nje ngokukhawuleza kwaye ngokukhawuleza nje nge-jam eluhlaza kwi-gooseberry ngokusebenzisa i-grinder yenyama.