- Izinkukhu ze-Chicken - iziqwenga ezi-8
- Uhlaza - 1.5 iikomityi
- Iwayini "Marsala" - 1/2 Igalari
- I-Chicken Broth - 1 i-Glass
- Ioli yomnquma - 1/4 indebe
- Ukufakelwa kweoli-1/2
- Oregano - 2 Ubugcisa. iipuni
- I-Garlic - 2 Amazinyo (anqunyulwe)
- I-anyanisi eluhlaza - 2 Ubugcisa. iipuni (ukusika)
- ityuwa, ipepper - - Ukunambitha
- Ama-noodle ama-egg - ama-Grams ayi-450
Dlulisa umgubo kwisitya kwaye wongeze i-oregano, ityuwa kunye nompu. Hlanganisa yonke into ndawonye. Hlanganisa amabele enkukhu ngomxube womgubo. Yaye gazinga epanini yocingo kunye nebhotile ecibilikiweyo kwicala ngalinye uze ube mnqabileyo ngombala. Xa ushaka zonke izibilini ezi-8, ziwadlulisele kwisitya esinye kunye nesitya kwaye ubeke eceleni. Epenini, apho udla khona inkukhu, yongeza i-garlic eqoshiwe. Faka ii-mushroom zamafry nge-bhotela kunye negalikhi imizuzu eyi-10, ukuba kuyimfuneko, yongeza i-teaspoon yeoli yeoli. Emva koko, yongeza umhluzi wenkukhu ... ... iwayini ... ... kunye anyanisi eluhlaza. Yongeza amabele uze udibanise yonke into. Ukupheka ukushisa okuphantsi kunye nesigqubuthelo sivaliweyo de inkukhu ikulungele. Kule mizuzu engama-30 ukuya kwe-45. Lungisa i-noodle yeqanda ngokwemiyalelo kwiphakheji kwaye ubeke eceleni de inkuku iphekwe. Xa isifuba senkukhu isilungile, faka i-noodle kwisitya uze ufake iMarsala phezulu. Bon appetit.
IiNkonzo: 8