- Inyama (imvana okanye inyama yenkomo) - i-Grams ayi-500
- Daikon - 1 piece
- Ibhubhu - iincwadana ezi-2
- Utamatisi - Amacandelo amathathu
- Ioli ehlaza - 80 Milliliters
- Ilayisi - i-Gram 200
- Iziqholo - - ukunambitha
Sika inyama yezilwanyana zibe ziqhekeza ezinkulu, sibeke eceleni. Amathambo afakwa kwisikhwama, azaliswe ngamanzi (malunga nesiqingatha esinye neelitha) aze afake umlilo ophakathi. Pheka umhluzi 1 iyure. Kwisinye ipompile ubilise amanzi, yongeza ityuwa kunye neoyile yemifino emanzini abilayo, ngoko sibeka irayisi ehlanjwe kwi-pan. Ukupheka irayisi ngaphandle kwesiqhekeza kude kube yilungele, ukuba akukho okwaneleyo, sithelela ngaphezulu (isilinganiso sokuqala samanzi kunye nelayisi ngu-1: 1). Xa irayisi sele ikulungele kwaye iphantse ichithe i-liquid, yongeza iziqholo (ine-zira ne-coriander). Enyanisweni, sishiya ilayisi eligqityiweyo ngelixa silungiselela i-gravy. Sika inyama ibe ngamaqhekeza-njengesiqhelo esivamile. I-Dyke kunye nepepper bayiqhekeza zibe ngamacwecwe amancinci, anyanisi - ngokukhawuleza kakhulu. Kwi-cauldron sifudumala malunga ne-40 ml ibhotela, sibeka inyama kuyo. Fry inyama kuze kube yilaphu, uze ungeze i-anyanisi kunye ne-fry de i-anyanisi ivule. Emva koko faka i-pepper kunye ne-radish kwi-cauldron, ufune ukunqanda imizuzu embalwa, xa imifuno iyancitshiswa - yongeza utamatisi ococekileyo, udibanise uphinde udibanise ukushisa okuphakathi. Xa iitamatisi ziphendulela kwi-tomato unamathisela, songeza ezimbini izikhwebu zomshushu wenyama eshisayo kwi-cauldron. I-Stew imizuzu eyi-10, kwaye wongeza yonke umhluzi osele. Sipheka i-sauce enye enye imizuzu engama-30 kwimilenze ephakathi, ekupheleni kokulungiswa, silungisa ityuwa kunye nepelepele, faka iziqholo ezizithandayo. Eyona nto, yonke into ilungile - ihlala kuphela kwifayile. Sibeka irayisi kwindawo ephambili, ukusuka phezulu sinika amanzi ngokukhululekayo-kwaye sikhonze. Bon appetit! ;)
IiNkonzo: 4