- I-sauce ye-Thai - i-Grams ayi-400 (i-cream curry)
- Inkukhu yenkukhu - iziqwenga ezimbini
- ityuwa - 1 Ukunambitha
- ioli yemifino - 2 izinto. iipuni
- isiqwenga se-anyanisi eluhlaza - iziqhekeza ezi-2
- iibhilikri zamagqabi - iziqwenga ezine (iinqununu)
1. Gxininisa i-sauce yaseThai ngokusebenzisa isisi. Hlanganisa intsasa yenkukhu, owomileyo uze wenze izimbobo ngendlela yepokhethi (yokufaka impahla). Gcwalisa imingxuma kunye nemifuno (ngokuqonda kwakho) kunye ne-sauce. Khusela ukuphuma kunye neenyopho okanye uwugubungele ngentambo. Fry kwioli malunga nemizuzu engama-5-10. 2. Gcoba i-anyanisi, uthathe iindandatho. Fry i-anyanisi kwipani enye apho i-brisket yayilungiselelwe ngaphambili, yongeza ii-apricot kunye ne-sauce esele. 3. Beka isifuba esisiweyo phezu kwamacwecwe, ugqoke inyama kunye nama-apricot kunye anyanisi. Njengomtya wesitya, ungabilisa irayisi. Yigqokise isidlo kunye ne-coconut chips.
IiNkonzo: 2