I-Recipe ye-tomato eyomileyo yokwenza ilanga Ngenye imini ndaphathwa kwiphunga elitsha, apho kwakukho ukugqamisa okugqithisileyo kwimvelaphi yemifuno ejwayelekile. Isithako esingaziwayo sasisitamatisi esomileyo. Eyona nto idle kakhulu kwaye ihlaziye, ngokukhawuleza yaphumelela indawo ehloniphekileyo entliziyweni yam, okanye kunesisu. Ngokwemvelo, ndandifuna ukuphinda ndibuyisele isaladi enjalo ekhaya, kodwa ukufumana imveliso efanayo edayiswayo yayingumsebenzi onzima. Kwaye ekugqibeleni, kwelinye lamaserikethi kwi-shelf, yaba yitamatisi eyomisiweyo yelanga. Ulonwabo lwam lube lukhulu. Kodwa ixesha lidlulile kwaye ibhanki yachithwa. Ngethamsanqa, kwavela ukuba unokomata utamatisi ekhaya. Le nkqubo ayikho nzima kunzima, kodwa umphumo uyadlula konke okulindelweyo. Sebenzisa iitamatisi ezinokuzikhethela okanye ukhilimu oqinile. Iitamatisi ezomileyo zelanga zihlanganiswe ngokufanelekileyo kunye neentshizi, izityalo ezintsha kunye nemifuno. Banokungeniswa kwi-pizza, i-salads kunye namadaka e-salty.
Izithako:- Utamatisi we-Cherry 300 g
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Oregano owomile 0.5 tsp.
- I-Sugar 1 tsp.
- Ityuwa 4 isineki
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Kule recipe, thabatha: i-cherry tomate, i-thyme eyomileyo kunye ne-oregano, ushukela, ityuwa, ioli yeoli.
- Inyathelo 2 Hayila utamatisi uze uthathe iinqunithi. Sika kangcono.
- Inyathelo lesi-3 Yenza isigqubuthelo ngephepha lesikhumba kwaye uyibeke kwisiqingatha se-cherry, cala ngaphandle.
- Isinyathelo 4 Ukucofa utamatisi ngetyuwa, iziqholo (thyme, oregano) kunye noshukela. Ngcolisa ngeoli yeoli.
- Inyathelo 5 Hlaziya i-oven ukuya kwi-200 ° C, faka isikhunta kunye neetatayi kuyo kwaye uyicime. Yishiye iitato kwivenni ehamba phambili ngaphambi kweeyure eziliqela, ngokukhethekileyo ebusuku.
- Inyathelo 6 Emva kweeyure eziyi-8-10 unokufumana utamatisi. Sebenzisa ukomisa utamatisi ngokutya kulunge kwangoko.