Pickled daikon

Yiloo nto uDaikon abukeka ngayo. Kumele inqunywe kwiibharki ezinobumba malunga no-10 cm ubude Izithako: Imiyalelo

Yiloo nto uDaikon abukeka ngayo. Kufuneka ikhwekwe kwiingxowa zamarrel malunga neekhilomitha ezili-10 ubude (ukuba ufuna i-daikon ihlambuluke ngokukhawuleza, nqumle i-little finer). Zonke izithako ze-marinade (ityuwa, iswekile, i-vodka, izikhumba ze-orange, i-pepper eshushu, i-stroberries, i-celery, i-garlic kunye ne-cranberries) ixutywe kwisikhwama esincinci kwaye ifakwe kwisibilisa. I-daikon enqanyuliweyo ifakwe kwisikhwama se-cellophane kwaye ithululelwe nge-marinade ecolile. Ukupakishwa ngokumanyeneyo kwaye usethe iintsuku ezingama-3-5 phantsi kwengcinezelo. Kwifriji ukubeka oko akuyimfuneko - mayeke ukuhamba emkhatsini weqondo lokushisa. Emva kwezinsuku ezingu-3-5 i-daikon i-pickled isilungele - inokusetyenziswa kwitafile njenge-snack okanye ihlose, kwaye iyakwazi ukugcinwa kwifriji. Bon appetit! :)

IiNkonzo: 10-12