Pizza Margherita

Yenza inhlama ephuma kumgubo kunye namanzi, engeza imvubelo ecocekileyo kwaye uqale ukuxoxisana ungeze ngeZithako:

• Igrum - 900 Grams
• Igrisi - igrama ezingama-28 (ukuchithwa emanzini kumlinganiselo we-1 ukuya ku-1)
• Amanzi - 450 iigremu
• Iityuli - 10 igramu
• IGraar - 10 iGrafu
• Ioli yeOlive - i-Gram ayi-85
• I-Cheese Mozzarella Bufalo - i-1 piece (ukunambitha)
• Utamatisi omtsha - i-1 piece (ukunambitha)
• I-Basil - i-1 piece (ukunambitha)

Imiyalelo

Yenza inhlama ephuma kumgubo kunye namanzi, engeza imvubelo ecocekileyo uze uqale ukuxolela ungeze ityuwa. Knead kuze kube yintlama inobhelele kwaye i-elastic in structure. Emva koko uhlula kwiibhola ezincinci uze uziphumle. Ngethuba inhlama entsha, uhluthwe ngetamatato exutywe ngetyuwa, ipipper kunye ne-basil Gxobhoza i-mozzarella uze ufefe ngeoli. Ukuhlobisa nge-basil. Siyithumela kwi-oven esengaphambili, iqondo lokushisa elingama-220 ° C. Ngokukhawuleza ukuba imida yee pizza ibe yigolide kwaye ikhuni, susa kwi-oven. Bon appetit.

IiNkonzo: 3