- Iidiliya - 1 kilogram
- Iiglasi eziyi-5
- Amanzi 4.5 iispuni
Uya kuyidinga: 1 kilogram yeediliya, 1.2 kilograms iswekile, 1 iglasi yamanzi. Inyathelo 1: Amagilebhisi kufuneka ahlanjululwe kakuhle, amajikijolo athathwe kwiintlobo. Gcoba ngamanzi ashisayo imizuzu emibini. Inyathelo 2: Amagilebhisi athululela isiraphu eshushu. Emva koko upheke imizuzu engama-20 ngokushisa okuphantsi. Emva koko makabeke eceleni kwaye niyekezele iiyure ezingama-6-8. Isinyathelo3: Emva koko upheke imizuzu engama-40. Inyathelo 4: Vumela ukupholisa uze uhlukanise amajikijolo ukusuka kwisiraphu ngokusebenzisa i-colander kwaye usasazeke kwiimbiza ezilungiselelwe. Inyathelo 5: Pheka isiraphu kwenye imizuzu eyi-15 uze uthule amajikijolo kwiimbiza. Inyathelo 6: I-Bottlenecks, jikela uze ushiye usuku kwindawo eyomileyo, efudumele phantsi kwengubo. IJam kwiidiliya ipheka ngokupheka kwiidiliya eziluhlaza. Nangona kunjalo, qiniseka ukuba ukhethe iidiliya ezivuthiweyo kunye nezichamo! Ndikunqwenela inhlanhla!
IiNkonzo: 7-9