- Inkukhu yenkukhu - 500 milliliters
- Inyosi yenkukhu - i-1 piece
- Egg - 3 izingcezu
- Utamatisi - 800 iigrama
- I-Pepper bulgarian yellow-pieces 2
- Iityuwa, ipepper, ioli yeoli, - Ukunambitha
- Oluhlaza - - Ukunambitha
- Izonka zesonka esijikeleziweyo - iingcezu ezi-3
Okokuqala, isifuba senkukhu sidinga ukuba ibe ngumhlaba ogqithisiweyo usebenzisa inyama yeprojekthi okanye i-grinder yenyama. Siqhuba kwindawo yenkukhu inyama inyama 1 iqanda, ityuwa, ipilisi, xuba kakuhle. Ukususela ekugqibeleni esiyifumayo senza iibhola ezincinci zenyama. Sifaka ama-meatball kwisitya sokupheka, sifafaze ioli-size sibeke kwi-oven, sithuthumele kuma-degrees angu-220. Bhaka uze uphekwe. Thatha ipuphu elinzulu, ufune ukunqanda kuwo kuze kube yinto ecacileyo ye-anyanisi kwioli yeoli. I-pepper yaseBulgaria ithunyelwa kwi-oven (kunokwenzeka kunye kunye nama-meatballs) kwaye ibhaka kuze kusekwe ukutshisa komnyama. Utamatisi imizuzu embalwa efakwe ngamanzi abilayo. Ngamatamatayi kunye nepelepele. Bayihlise ngobumnene - zama ukugcina imifuno eninzi njengokuba kunokwenzeka. Hlanganisa utamatisi kunye nepelepele kwi-anyanisi eyosiweyo. Gcoba, ulethe ekubiliseni uze udibanise enye imizuzu emihlanu, uze uthele yonke imvumba yenkukhu (ubuninzi bokuzalisa - zibonele ukulungelelaniswa okufunayo), kwakhona uphinde ubilise kwi-thumba uphinde upheke imizuzu eyi-15 ngokushisa okuphantsi kwesiqhekeza. Emva koko isobho nge-blender siziswa ngokuvumelana ngokufanayo, ityuwa-pepper, yifake emlilweni, ishushu-kunye nesobho isilungele. Iimidlalo zezilwanyana zikulungele, isobho likulungele, lihlala kuphela ukulungiselela izimbiza zesonka (ukuba ufuna, ungagqiba isobho lokupheka uze usebenze kunye neebhola zenyama). Ngoko, thabatha izonka zethu ezijikelezayo. Sinqumle isantya sesinkwa, sinqunywe ngokucophelela inyama ngegazi (ukusuka kuyo unokwenza i-breadcrumbs, umzekelo). Amaqanda amabini abethwa ngetyuwa, umxube obangelwayo ulungelelaniso olufanelekileyo lwegobolondo langaphakathi leembiza zethu zokutya. Sifaka izimbiza zokugcoba e-oven - kwaye sibhakale imizuzu emi-5 ukuya kuma-220 degrees. Enyanisweni, zonke izithako zilungele - ufuna nje ukukhonza isobho. Sithatha ibhokhwe yesinkwa, uthele isobho esishisayo kulo kwaye ungeze amabhola amabhola ambalwa, kwaye, ukuba unqwenela, uhombise iilbs. Yenziwe!
IiNkonzo: 3-4