- I-Beef - 450 Grams
- Utamatisi - 225 Grams
- Ukuqubuda - i-1 piece
- Ubomvu obomvu obomvu - i-1 piece
- Iimbotyi ezinamaqanda - 150 iigremu
- Iipasta zeShukela - i-Gram ayi-80
- Ioli yeoliva - 2 izinto. iipuni
- Iwayini elibomvu - 1/2 indebe
- I-Garlic - 1 Inyo
- I-chilli powder - 1/4 yeaspuni
- I-ginger - 1/4 yeetapuni
- Inyosi yenkomo kwiidayisi - iigremu ezili-15
1. Sika inyama yenkomo ibe yimichilo encinci. Susa imbewu kwi-pepper ebomvu uze uthathe imichilo. Gweba i-anyanisi. Gweba ugarlic. Blast i cube kwi-saucer. 2. Phakamisa 1 tbsp. ioli yomnquma kwintsholongwane. Yongeza inkabi ecosiweyo kwi-pan yokutsha kunye nefry phezu kobushushu obuninzi kwiminithi emi-3 ide inyama ibonakale i-brown. Jikela ngexesha lokutshiza. Nciphisa i-bouillon cubes kunye nayo yonke inyama kunye nefry, ngokuphindaphindiweyo ukujika, enye imizuzwana engama-30. 3. Hlanganisa ipoyileji eseleyo yeoli yeoli yomnqophiso kwipeni yokucoca, yitshintshe umlilo ophakathi. Yongeza i-pepper eqoshiwe kunye no-anyanisi, kwaye gazinga imizuzu engama-4. 4. Yongeza intambo yeembotyi, i-garlic, isilili, iwayini ebomvu kunye ne-ginger yomhlaba kwipani yokutshiza kunye nefry eminye imizuzu engaphezulu, uvuselela rhoqo. Yongeza iitamatato, iwayini elibomvu kunye negarliki kwaye ujabule enye imizuzu emi-2, uvuselela rhoqo. Ukubeka phezu kwetafile.
IiNkonzo: 4