Ikhekhe kunye neetamatayi kunye neolives

Ukukhupha i-pastry, bese uyibeka kwiphepha lokubhaka, elimbozwe ngamaphepha ebhulovu Izithako: Imiyalelo

Ukukhupha i-pastry, ubeke kwiphepha lokubhaka, elimbozwe ngamaphepha ebhutshana. Iigrafu kunye neminquma igalelwe iinqumle zincinci, i-fry kwioli yeoli kunye nemizuzu engama-1-2, de kube yinto evezekileyo yegalikhi. Emva koko faka iinkcazo ezincinci zetamatyiti enonciweyo, gazinga enye imizuzwana engama-30 kwicala ngalinye. Phula inhlama ngeoli yomnquma, usasaze ukuzaliswa (utamatisi, iolives, igalikhi), ufafaze i-thyme (okanye ezinye iziqholo ezomileyo) - kunye ne-oven, zifuthe kwi-degrees ezingama-180, imizuzu eyi-10. Emva koko thabatha ngaphandle kwe-oven, ufafaze ushizi osikiweyo - uze ubuye ehovini kwenye imizuzu 3-5. Siphumela ehovini, sifefe nge-basil entsha-kwaye sikhonze. Bon appetit!

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