Lungisa isaladi kunye nenkukhu kunye ne-arugula inyama yenyama yenkukhu kunye ne-arugula iyancedisana ngokupheleleyo kwisaladi yokutya kunye nokubandakanywa kwemifuno entsha. Ehlotyeni, le saladi iphelele ekudleni, ngokugqibeleleyo kwaye ngaphandle kokudala imvakalelo. Le saladi enamanzi ayifanele ichithwe kunye ne-mayonnaise, esebenza kakuhle kuthi ebusika, xa umzimba ufuna ukutya okunotyebileyo, kwaye ukushisa kwehlobo kulunge ukusebenzisa ioli yeoli exutywe nejisi lemon. Ukuba ungeze isadidi yeDijon kule sau yendabuko "i-vinaigrette", i-taste of salad iyaba yincinci.
Izithako:- Rucola 70 g
- Inkukhu yenkukhu 200 g
- I-Pepper i-1 pc.
- Utamatisi we Cherry 6 ama-pcs.
- Ioli yeoliyi 3 tbsp. l.
- I-Mustard Dijon 1 tsp.
- Ijusi ye-lemon 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze isaladi, pheke: inkukhu ephekwe ngaphambili, i-rukola, ipropper enomnandi, utamatisi we-cherry, ioli yeoli, ijusi lemon, i-dijon lwesardard, ityuwa kunye nopele.
- Inyathelo lesi-2 Sithatha inqanawa enokupheka nokuphefumula.
- Isinyathelo 3 Ukusuka kwipupele, susa ibhokisi yebewu, usike ipepper ibe ngamacwecwe amancinci.
- Inyathelo 4 Utamatisi we-Cherry uthathe iigumbi (ungatshintsha i-tomato evamile).
- Inyathelo lesi-5 I-arugula ehlanjweyo yomiswe ngokugqithisileyo kwiiplate.
- Inyathelo lesi-6 Nciphisa i-rukkola ngamacwecwe epepper, uhlambe ngobumnene iminwe yethu, uvuselele.
- Inyathelo 7 Hlanganisa iifayili yenyama yenkukhu, pha kamisa iifolo ngefoloko ukuxuba izithako, kodwa ungaqalisi i juice ngaphambi kwexesha.
- Inyathelo 8 I-Whisk ioli yeoli kunye nesoso lemondi, ixesha kunye netyuwa kunye nepilisi.
- Inyathelo 9 Phangela i-saladi kunye neergesti zeetatayi ze-cherry, uthele i-sauce kwaye wuleza waya kwitafile.