- Utamatisi - amaqhosha amane (aphakathi)
- Iitrates Cherry - 450 Grams
- I-Garlic - 3 Amazinyo
- I-basil entsha-2-4
- ImiNquma - iziqwenga ezili-15 (iKalamata okanye uhlaza)
- I-Butter - 4 izinto. iipuni
- Ioli yeolive - izinto ezi-3. iipuni
- I-Red chili pepper - 0.5 ithisipuni
- I-Parmesan ushizi - - Ukutya
- Ityuwa, ipepper - - Ukunambitha
Thambisa amanzi anetyuwa epanini elikhulu kwisibilisa. Ukucwilisa i-oven ukuya kuma-180 ° C. Gweba ngokucacileyo igalikhi kwaye ubeke eceleni. Sika utamatisi ophakathi ophakathi kwesiqingatha ukuya kwii-quarters. Sika ingundoqo kwaye ususe imbewu. Kwiphepha lokubhaka libeka i-foil okanye isikhumba, ufefe 1 tbsp. yeoli yeoli. Beka utamatisi oqoshiwe kunye nendawo kwindawo ye-ovini imizuzu engama-25. Okwangoku, thatha iitamatisi ezinomsila uze uzicheke kwisiqingatha. Dlulisela kwisitya. Yenza okufanayo kunye neminquma. Sika i-basil, kwakhona, yabeka eceleni. Kwi-pan enkulu yokupaka, phezu kobushushu obuphakathi, faka ioli yeoli kunye ne-2 tbsp. ibhotela. Yongeza igarlic, i-chili pepper, ityuwa elincinane kunye nepepper, upheke uze uzive iphunga legalikhi. Iitamatato zakho kufuneka zilungele, zongeze kwigalikhi, uze ungeze utamatisi we-cherry, iolive kunye neepunipoli ezi-2. ibhotela. Nciphisa ubushushu kwaye upheke imizuzu emihlanu. Okwangoku, lungisa i-pasta ngamanzi abilayo. Xa unamathiselekile, ungayifaki kwi-pan ngaphandle kokuyihlambulula. Gcina kakuhle kwaye usebenze nge-basil esitsha kunye ne-parmesan ushizi. Bon appetit.
IiNkonzo: 4