I-Saladi kunye nenkukhu, i-croutons kunye neetamatati Iifaldi yinto engunaphakade yokudibanisa iimveliso! Ngentwasahlobo, sele sele ufuna into elula, imifuno eninzi. Apha nanamhlanje sinikeza iresiphi yesaladi kunye nesifuba senkukhu, utamatisi olutsha kunye namagqabi eelayiki. Njengokugqoka, thabatha ukhilimu omuncu nge-mustard, kodwa ungasebenzisa ukhilimu omuncu okanye iipuni ezimbalwa ze-mayonnaise, okanye wenze i-sauce. Kule saladi, ukukhanya, ngenxa yemifuno, kunye nokutya, okunika inkukhu ebilisiwe kunye neembotyi, zidibanisa kakuhle. Sithatha iibhontshisi ezibomvu zamathanga ebomvu, sinokusebenzisa iimbotyi ezimhlophe. Xa ukhetha ubhontshisi, qwa lasela iilebula kwilebula - kwimveliso kufuneka ibe yombotyi kuphela, amanzi, ityuwa kunye noshukela. Kwakhona, iimbotyi ezinamakhanda zinokubaluleka kunamabhontshisi abilisiwe, kuba ezinye izinto ezincedo zigcinwa kuyo.
Izithako:- Inkuku ye-inkukhu 300 g
- Utamatisi 3 ama-pcs.
- Isaladi eluhlaza 1 ibhamvu
- Ubhontshisi obomvu obunxweme 150 g
- Abahlaziyi be-Rye 50 g
- Ukhilimu omnandi 2 tbsp. l.
- I-Mustard 1 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi uza kufuna intsasa yenkukhu, utamatisi, i-lettuce, ubhontshisi obomvu obomvu, iimvumba ze-rye kunye nokugqoka ukhilimu omuncu, isardard kunye ne-pinch ityuwa.
- Isinyathelo 2 Bilisa inyosi yenkukhu (uthele amanzi atshisayo, wongeza i-pepper ecocekileyo, iqabunga le-bay kunye ne-pinch yeryuwa - upheke imizuzu engama-30 ukusuka kwindawo yokubilisa). Emva kokupholisa uze uthathe iikhabhi.
- Inyathelo 3 2-3 uhlambe utamatisi uze uthathe iikhabhi.
- Inyathelo 4 I-Lettuce ihlanjwe kakuhle emanzini amaninzi, omisiweyo kwaye anqunywe.
- Inyathelo 5 Ukuzalisa, udibanise ukhilimu omuncu kunye netsard - xuba konke kakuhle.
- Inyathelo 6 Hlanganisa inyosi yenkukhu, utamatisi, i-lettuce, iipuniwe ezintathu zeembotyi kunye nokugqoka.
- Inyathelo 7 Hlanganisa kakuhle isaladi, yongeza ityuwa ukuze uyitye. Ncedisa isaladi, ungeze iinqabunga ezincinane.