I-spaghetti ene-ricotta Isihluthulelo sokuphumelela kwesi sitya sisitamatisi ezinomsoco, zivuthiwe phantsi kwelanga lasehlobo. Ngokuqinisekileyo, isisombululo sesithako sitholakala kuwo wonke unyaka, kodwa yintoni enokuba yinto enhle kunamnandi kunemifuno yehlobo? Ngendlela, i-spaghetti yakhonza kule nto yokugqoka kwitamatato kunye ne-ricotta ilungele ukubilisa "dente". Eli gama lithetha ukuba unobumba luphekwe ukuba lukulungele, kodwa alufunyiweyo. Kule meko, intle ye spaghetti iqinile, kodwa ayinzima. Kwezinye iimeko, ukupakishwa kubonisa ukuba kubaluleke kangakanani ukupheka i-pasta kwi "al dente". Kodwa kukho indlela elula yokuqwalasela oku: thabatha imizuzu 2-3 kwixesha eliqikelelwayo lokulungela. Kwaye, ke, thabatha i-spaghetti, eyenziwa kwiintlobo ezinzima zengqolowa.
Izithako:- Spaghetti 500 g
- Ityuwa 1 tsp.
- Utamatisi 500 g
- Ricotta ushizi 200g
- I-anyanisi 2 iipcs.
- Iigrafu 2 iigraves
- Ioli yeoliyi 20 ml
- I-Pepper enee-1 pc.
- I-Pepper emnyama mnyama 3
- Ityuwa 0.25 tsp.
- Inyathelo 1 Ukuze unjalo unobumba, thabatha: i-spaghetti, ushizi we-ricotta, utamatisi omnandi kunye onzima, u-anyanisi, i-garlic, ioli yeoli, ityuwa, i-pepper.
- Inyathelo 2 Yinquma i-anyanisi kuma-cubes aphakathi.
- Inyathelo 3 1 nciphisa i-clove yegalikhi ngeentonga, grafa 1 i-clove ibe yincinci encinci okanye ucobe ngokukhawuleza ngommese.
- Inyathelo 4 Toss iitamatisi ngamanzi abilayo, gweba uphinde unqande.
- Inyathelo lesi-5 Kwi-pan yokutshisa, tshisa ioli yeoli kunye nokubeka i-anyanisi, i-garlic eqoshiwe kunye ne-pepper pepper. Fry de i-anyanisi icace. Ukuba awuyithandi ukutya okwesonka, ngoko ungathatha umpompo emva kokuba i-anyanisi isilungele.
- Inyathelo 6 Hlanganisa utamatisi oqoshiwe. Umquba ongekho misonto 10 imizuzu ebushushu obuphantsi.
- Inyathelo lesi-7 Yongeza i ricotta kwi-pan yokupanda, i-clove yesi-2 yegalikhi. Ityuwa, pepper uze udibanise. Bamba imizuzu emithathu uze ususe.
- Isinyathelo 8 Galela amanzi amaninzi kwi-pan, ngokukhawuleza ityuwa uze ubilise i-spaghetti "al dente".
- Isinyathelo 9 Jonga i-spaghetti kunye ne-tomato sauce kunye ne-ricotta uze uyikhange kwitafile.