I-spaghetti neCherry, i-Eggplant kunye neebhontshisi ezihluma

Kwi-pan yokutshiza kwanda iintlobo zebhontshisi, i-half-cut-cut cut and b oqoshiwe b Izithako:

• I-Spaghetti - i-Gram 200
• Isitshalo seqanda - 150 Grams
• Iitato zerry - iziqwenga eziyi-8
• Iimbotyi zihluma - i-100 Grams
• Egg - 1 piece
• Iparmesan - 70 igrama
• I-Soy sauce - 40 milliliters

Imiyalelo

Kwi-pan yokutshiza kwandisa ihluma zebhontshisi, i-cherry-cut cut and isplantation. Fry 3-4 imizuzu ngokushisa okuphakathi. Yongeza kwimifuno ephekwe kude kube yinto ekulungele ukungena kwi-spaghetti. Gcwalisa yonke into nge-soy sauce, ugxobhoze kwaye udibanise ngobushushu obuphakathi kwemizuzu emi-2-3. Emva koko siphula kwiqanda leqanda, udibanise yonke into kakuhle, uthathe umzuzu kwaye uyisuse emlilweni. Khangela ngokukhawuleza, ufafazwe nge-parmesan ushizi. Kuhamba kakuhle ngewayini elibomvu elomileyo. Bon appetite!

IiNkonzo: 1-2