I-Cupcake kwi-chestnut Ikheke le-chestnut lenziwe ngokutshintsha umgubo wengqolowa ngepuphunut. Le ngqayi ingaba isisombululo esihle kakhulu kubantu abangenako ukunyamezela iimveliso kunye ne-gluten-free. I-drop of rum okanye i-brandy, eyongezwa kwintlama, iya kunika iphunga elimnandi kwikhekhe, kwaye i-tsokolate emnyama iya kwenza inxaxheba "yolonwabo"! Unokongeza i-jusum okanye izithelo ezomileyo kwi-cupcake, ukuba ufuna ukunika iindidi ezahlukileyo.
Izithako:- Ufulawa we-Strawberry 150 g
- I-powder yokubhaka 1 tsp.
- Ikhofi yomhlaba ngokutsha 2 tsp.
- I-chocolate emnyama 50 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Kefir 200 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela 120 g
- I-Potato isitashi 100 g
- Ukutya ukunambitha "iRum" 1 ml
- Inyathelo 1 Uya kuyimfuneko: ufulawa we-chestnut, isitashi samatatayi, i-kefir, amaqanda, iswekile, ishokoleta, i-powder baking, i-coffee black, i-sunflower ne-rum (okanye ukunambitheka kokutya "i-rum").
- Inyathelo 2 Hlanganisa zonke izithako ezomileyo: umgubo, isitashi, ipowder yokubhaka, ikhofi, iswekile.
- Inyathelo 3 Hlanganisa izithako zamanzi: amaqanda, i-kefir kunye nebhotela.
- Isinyathelo 4 Thela umxube wamanzi kwisixube esomileyo uze udibanise encinane. Gubha ithokoleta.
- Inyathelo 5 Thela inhlama kwi-pan yekhekhe, phambi kweoli.
- Inyathelo 6 Bhaka kwi-200 ° C ngemizuzu yokuqala eyi-15, uze uhlawule ubushushu ukuya kwi-180 ° C uze ubhaka uze ulungele (malunga nemizuzu engama-30).