Isaladi esesibindi

Ukucacisa, ndibonisa izithako, nangona zonke zilula kwaye ziqondakala. Amaqanda apheka umtshato Izithako:

• Inkukhu ye-Chicken - i-800 Grams
• I-Karoti - iziqwenga 3-4
• I-anyanisi - ii-4-5
• Amaqanda - amaqhosha ama-5
• Imayonnaise - - Ukunambitha
• Ityuwa - - Ukutya

Imiyalelo

Ukucacisa, ndibonisa izithako, nangona zonke zilula kwaye ziqondakala. Amaqanda abilisiwe kanzima. Isibindi sokuqala sihlanjululwe kakuhle, kwaye sifakwe kwioli kuze kube yilungele ngokupheleleyo. Ukucwina kuyimfuneko emlilweni. Iinqathi zihlambulukile kwaye zihlambulukile. Dlulisa iinqatyiweyo ezigayiweyo kwincinci encinci yebhotile engacothayo kude kube yinto elula. Oku kuya kuthatha malunga nemizuzu emi-3-5. I-anyanisi ixutywe, njengoko umntu ethanda kakhulu - ndiyinqumle inkulu. Iidroti ezidlulileyo kwi-pan yokutshiza ziyakususwa, kwipanki efanayo yokuhlwaya kuze kube yilapho sidlula i-anyanisi. Amaqanda agxutywa kwi-grater enkulu. Ukulungele inkukhu isibindi sinqunywe kwiibhubhu ezincinci. Xa zonke izithako sele zihlile kwiqondo lokushisa, zixutywe kunye ne-mayonnaise kwaye, ukuba zifunwa, zetyuwa. Sipholile kwaye sikhonze. Bon appetit!

IiNkonzo: 3-4