- Iipatata - 1 kilogram
- I-anyanisi - ii-1/2
- ITyuwa - 1/4 yeaspuni
- Ioli ehlaza-40 milliliters
- I-avovoc - 1 Piece
- Imida - 1/2 Amacandelo
- I-powder ye-Chili - 1/4 amathisipuni
Asiyikhathazi iifatati zokucoca, ngoko kufuneka sihlambe iitapile ngokufanelekileyo, sihlabe ngebhasi. Emva koko uthele amazambane ngamanzi abandayo kwaye upheke imizuzu eyi-10 emva kokubilisa (ngoko, ukude ulungele ihafu). Amanzi acinywa. I-avocti ihlambulule kwi-peel kunye namathambo, uthathe iinqununu ezinkulu. Sifaka kwiifom ze-blender ze avocado kunye nesiqingatha se-bulb ehlutshiwe. Gaya ukuhambelana. Ngomxube obangelwayo, yongeza ijusi yesiqingatha se-lime, ityuwa kunye nepelepi. Beat once more until homogeneity kunye nokufunwa ukuhambelana kwe-sauce. Iitapile eziphekiweyo kude kube ngumqolo ophekweyo oqhekekileyo njengemifanekiso. Sifaka iintlobo zeetatate kwi-tray yokubhaka, ehlanganiswe ngefestile. Nciphisa ioli, ityuwa uze ufafaze i-dill. Bhaka ngamaminithi angama-30 kwi-180 degrees. Iifomati ezitshisayo ezenziwe zilungiselelwe kunye kunye ne-sauce e-cooled avocado. Bon appetit!
IiNkonzo: 3-4