Iimpawu eziwusizo zee-anyanisi negalikhi

Iipropati ezisebenzayo zee-anyanisi kunye negalikhi eRashiya ziyaziwa ixesha elide. Inkolelo kwizinto eziwusizo zegalikhi phakathi kwabantu zazikhulu kakhulu kangangokuba ngexesha elide-xesha lidla iindlebe ezipheleleyo. Kwaye ke wanika wonke umntu ngeenxa "ngothixo" onoxolo. Kodwa umphumo onenzuzo wokusebenzisa loo garlic awubalulekanga. Iingcali zenzululwazi zicebise ukuba izakhiwo ezincedo zegalikhi kunye anyanisi zibonakaliswa xa zidliwe ngokuchanekileyo. _ I-Garlic kufuneka isetyenziswe ngokukhawuleza kwaye ngokufanelekileyo. Inyo ngalinye kufuneka lihlanjwe ngokukhawuleza kwaye lishiywe li-10 okanye imizuzu eyi-15. Ngeli xesha, igalikhi yindlela yokwenza i-allicin yexabiso elixabisekileyo. Kwigalikhi engagcokiweyo, i-allicin ihlanganiswe kwiigobolondo ezingenakwenzeka. Kwaye xa isakhiwo seeseli zakhe sitshabalaliswa ngumsi, iindawo zokuphilisa zikagalikhi zibonakala.

Emva kwemizuzu engama-15, ungadla igalikhi nangaluphi na uhlobo. Umzekelo, kongeza kwisaladi yemifuno. Ngobushushu, esi sidibaniso esibalulekileyo. Imifuno iqukethe i-bioflavonoids, ekhusela umntu kwiindawo ezibandayo kunye nokuqinisa imfutho. Iigallic zingongezwa kwisiphi na isitya esilungiselelwe kwisitya - izinto ezincedo ze-allicin ekusebenzeni kweqondo lokushisa zancitshiswa kancane.

I-Garlic iqukethe: i-vitamin A, B1, B2, C, PP, flavonoids, i-allicin, i-chromium, i-adenosine. Kwaye iqulethe izixhobo ezisebenzayo, njenge-saponins, i-steroids, i-calcium, i-magnesium, i-potassium, i-cobalt, i-nickel.
Iigluthi zandisa umzimba womzimba. Iqukethe izixhobo ezilwa ne-stomatitis, i-herpes, igciwane lesifo sengculazi. I-garlic ivuselela ukugcinwa kwe-insulin, ibhubhise i-radicals yamahhala. Ku luncedo ekuthintekeni kwezifo zentliziyo.

Iigallic inqanda uxinzelelo lwegazi. Oku kubangelwa ngumxholo wesulfure. Iipropthi ze-antibiotic zerlicali, ezenza ngokufanelekileyo malunga ne-bhakteriya yempumoniya, i-staphylococcus iye yavunywa.

I-Garlic inezi ndawo ezilandelayo:
- antibacterial,

- anti-virus;

- antitumor;

- kuphucula izityalo ze-bacteria;

- luqinisa amandla omzimba;

- ukunciphisa ushukela wegazi;

- unciphisa uxinzelelo lwegazi;

- linciphisa i-cholesterol.

I-anyanisi kwiindlela zokupheka zamachiza omntu
Ngoku uyehamba ngokukhawuleza kwisaphetha. I-anyanisi yokukhupha iipropati zifana negarliki kwaye nayo inomxholo wayo uncedo kuthi allicin. Kuye kubonakaliswe emva kokutshisa kunye ne-sludge yemizuzu eyi-15. Xa inani leqanda likhula ngokukhawuleza, faka u-anyanisi kunye negalikhi imihla ngemihla ekudleni kwakho. Umthamo wezonyango kumntu omdala i-cloves 2 yegalikhi okanye i-1/2 yebhuru.

I-anyanisi ikhona, iqhelekileyo, kwaye "iinyembezi ziyamthanda" ngamnye kuthi. Ukuphucula ukugaya, kwandisa ukukhutshwa komzimba kwizifo ezithathelwanayo, akulimazi nje kuphela kwiibhaktheriya, kodwa nakweemfucu ezahlukeneyo kunye neentsholongwane, kugcizelela ukukhutshwa kwesantya sesisu, kushukumisa ukutya.

I-anyanisi ibizwa ngokuba yi-antibiotics yendalo. Isetyenziselwa ukubandayo, i-atherosclerosis, ingozi yexinzelelo, izifo zesisu. Ijisi le-anyanisi liphucula umsebenzi wesibindi, linciphisa ishukela legazi, lichithe isanti yeenso njalo njalo. Kwaye akumangalisi, kuba unento enezinto ezibalulekileyo: iivithamini A, B, C, E, PP, phosphorus, isinyithi, i-calcium, i-potassium, i-iodine, i-acid acids njalonjalo.

I-anyanisi eluhlaza iyakunceda, ingahlwaywa unyaka wonke: ehlobo - kwintsimi, ebusika - kwifestile. Kwamava athile amayeza asemveli kukho iindlela zokupheka ezifanelekileyo kwaye ezifikelelekayo ezinokuphumelela ukuphatha izifo ezahlukahlukeneyo.

I-Atherosclerosis (i-sclerosis)
I-grate i-anyanisi kwi-grater, cwina 1 iglasi yejusi, xuba kunye nobusi (1: 1) kwaye uthathe isipuni 1 ngokuphindaphindiweyo ngosuku (kusasa nakusihlwa) imizuzu engama-30 ngaphambi kokutya. Inkambo - 1 okanye 2 iinyanga.

I-brronchitis, umkhuhlane omile
500 grams we-anyanisi eqoshiwe ixutywe kunye ne-400 amagremu eswekile, abilisiwe kwiitre 1 zamanzi ngokushisa okuphantsi kweeyure ezingama-3, masiphume. Yongeza i-50 gram yobusi, uqhube, uthele entombini, vala isiqhekeza uze uyigcine kwifriji. Sithatha izipuni ze-4-6 ngosuku emva kokutya.

Ukunciphisa ukukhwehlela owomileyo kunye nokuchithwa okulungileyo
1 okanye 2 iintloko zegalikhi kunye nama-bulbs ayi-10 kwaye ubilise kwi-1/2 litre yobisi olungagciniweyo, de ugarlic kunye no-anyanisi bathambile. Emva koko faka isipuni se-1 se-raspberry jam okanye ubusi. Siphuza iipunipoli ezi-1 okanye ezimbini ngeyure yonke imini.

Influenza
Kwi-grater, sihlamba i-anyanisi e-1 okanye i-2, gcwalisa isiqingatha ilitha lebisi elibilisayo (musa ukubilisa), gxininisa i-20 okanye imizuzu engama-30 kwindawo efudumeleyo. Siphuza isiqingatha sitshisa esibhakabhaka ubusuku, esinye isiqingatha se-infusion eshushu sisiphuza ekuseni. Ngolu unyango, umkhuhlane udlula kwiintsuku ezintathu okanye ezine ngaphandle kweengxaki.

Izifo zelitye
50 amagremu we-anyanisi otywebileyo siya kuzalisa i-1/2 litre ye-vodka, sifuna iintsuku ezi-7 okanye ezili-10, siza kucoca. Sithatha izipuni eziyi-1 okanye 2 ngeepuniji ezi-3 zamanzi 2 okanye amaxesha amathathu ngosuku. Le onion inceda ukutshabalalisa amatye amancinci kunye nesihlabathi.

Runny ekhaleni, i-otitis
Kwiinkqubo ezivuthayo, silala emakhaleni nasezindlebeni zoboya bekoton, ezixutywe ngejusi ye-onion.

Angina
Uncedo uhlambe umqala wakho ngejusi e-onion esitsha, yiphucule 1: 1 kunye nobusi.

Iifuruncles, isithende sithende, izibhokhwe, i-abscesses
1 -2 u-anyanisi anyanisi, upheke uze uthinteke kwi-100 mg yobisi, sebenzisa i-anyanisi eshisayo kwisifo, sebenzisa i-bandage.

AmaHemorrhoids (zangaphakathi)
Ngombhobho wobumba obuninzi, uthele i-2 ilitha yobisi, ubeke i-4 okanye i-5 iibhuru ezinkulu, uvale uze ucoce kwi-oven uze uthole. Vala ibhodlela ngesibhakabhaka semithi kunye nomngxuma kwaye ufudumise i-anus phezu kwe-steam malunga nemizuzu engama-30. Emva koko, siya kubumba i-passage ngaphandle nangaphakathi nge-vaseline kwaye uthathe i-laxative. Inkqubo iphinda iphindwe emva kweentsuku ezintathu.

Prostatitis kunye ne-adenoma
1 indebe ihlanjwe kwi-colander anyii ye-colander izalise i-1/2 litre yamanzi, ubilise imizuzu engama-7 ngokushisa okuphantsi, ugxininise imizuzu engama-40, cima. Yongeza iipilisi ezintathu ze-honey, zivuse. Phuza 1/2 indebe kathathu imihla ngemihla ngaphambi kokutya iintsuku ezi-5. Emva koko sithatha ikhefu iintsuku ezingama-5. Ngoko siphinda siphinde siphucule.

Ngexesha lokuphuka kuyinqweneleka ukwenza ityuwa. I-200 grams yetyuwa isunqamle kwi-2 ilitha yamanzi, siyihambisa ilayini yelinen, yifake kancane kwaye iguqule iiyure ezingama-2.

Kukho indlela elula - sidla 1 okanye 2 anyanisi ebusuku. Kwaye ukuba i-anyanisi yayingashushu, yinqumle kwaye ibambelele kwimitha emi-2 okanye emi-3 kumanzi afudumele. Yongeza ii-peas encinci kwaye udle imbewu engapheliyo yamatkin (1/2 indebe).

Intloko
Sika i-bulb kwisangqa, unamathele kwi-nape, gcoba intloko ngehawula. Intlungu iza kuphelisa.

Ukutya rhoqo kunye nokutya rhoqo (ngoobusuku busuku) kuphucula imeko yezigulane ezinegazi eliphezulu, kunceda unemia, ukungabikho kwesifo seswekile, isifo sikashukela.

AmaFrentshi abuye anike i-anion dinner: mix mix finely 2-3 anyanisi, ufihlile imfoloko kunye neqanda elibilisiweyo, i-aple etywebileyo.

Iingcali zenzululwazi ziye zafumanisa ukuba u-anyanisi unokuhlambulula amangqamuzana ebuchopho kunye nokulibazisa inkqubo yokuguga kwabo. Kwakhona bafumanisa ukuba ukusebenzisa i-anyanisi kunye negalikhi ekutya kukhokelela ekunciphiseni iziganeko zomhlaza wesifuba. Kodwa kukho ukuchasene nokutyiwa kwamalungiselelo anyanisi: izifo zesifo senhliziyo, izifo zesisu esiswini, izifo ezinzima zezintso kunye nesibindi.

Ngoku siyazi malunga neempawu ezixhamlayo zegalikhi kunye anyanisi. Kodwa ngaphambi kokusebenzisa ezi ndlela zokupheka, kufuneka uqhagamshelane nodokotela wakho.