- I-Milk - 500 Milliliters
- Ilayisi - i-Gram 200
- I-Butter - 100 Grams
- Amaqanda - amaqhekeza amathathu
- I-Sugar - 100 Grams
- I-Vanilla Sugar - 1 ithispoon
- Iikaroti - 200 iigrafu
- IiApile - 300 igrama
- AmaRains - 100 Grams
- Ikhonkoni - Ukunambitha
1. Thelela ubisi kwi-pan uze uyibeke emlilweni. Hlanganisa ngamanzi amaninzi ngamaninzi abandayo. Emva kokuba ubisi ubilise, uthele irayisi kuyo. Ukunciphisa ubushushu ukuya kwiphakathi kwaye upheke imizuzu engama-20-25, ungakulibali ukuguqula rhoqo. 2. Yongeza ioli ye-rice edibeneyo, iqhube kakuhle kwaye isuse ekushiseni. Ukwahlula amaqanda abamhlophe kwi-yolk. I-Yolks shanya ngeshukela kunye ne-vanilla uze ungeze kwi-porridge yerayisi. Ukulungiselela iziqhamo zethu. Ii-apulo kunye neetikiti kufuneka zihlambuluke kwaye zicocwe. Iinqotyi zithwele kwi-grater. Ukususela kwiipulo, susa umxholo kwaye uthathe iibhubhu ezincinci. Imifuno kufuneka ihlambuluke, ihlambuluke kwi-debris ize ifakwe emanzini afudumele malunga nemizuzu engamashumi amabini. Beka zonke iziqhamo kunye nemifuno elungiselelwe kumxube welayisi. Gcina kakuhle. 4. Kwisitya esahlukileyo, shaya umxube kunye neeprotheni kwaye ungeze kwizithako zethu. Gcoba kakuhle. 5. Gcoba isidlo sokubhaka ngeoli okanye uqweqwe ngamaphepha ephepha. Yenza umxube wethu ekubunjeni kunye nenqanaba lomhlaba. I-oven idinga ukufudumala ukuya kwii-180 degrees. I-casserole yethu iya kubhaka malunga nemizuzu engama-30. Ukulungela i-casserole kufuneka ikhuphe kancane, iinqununu. Unokukhonza ngekhilimu omuncu okanye ujam.
IiNkonzo: 6-7