- I-Butter - 100 Grams
- Iikaroti - 1 kilogram
- I-Whisky - indebe ye-1/2
- Ishukela e-Brown - 3/4 iikhopu
- Ityuwa, ipepper - - Ukunambitha
Iinqothu zihlambulukileyo kwaye zinqunywe kwiindandatho ezinzima. Bhotela ibhotela kwipani yokucoca. Ukusabalalisa izaqathe (kungekhona zonke - ngokukhululekile ngokufanelekileyo ngokusemandleni epanini, oko kukuthi, yonke into iya kufuneka ihlale epanini kwaye ingaxhomeki kwezinye izicucu). Musa ukudibanisa! Emva kwemizuzwana engama-45, vula iinqathi, uze ulungiselele enye imizuzwana engama-45 uze ususe iinqotyi kwi-plate. Ixesha lokupheka elipheleleyo limele lingadluli imizuzwana engama-90. Ngokufanayo, lungisa iinqotyi ezisele. Ngoku sitshisa i-pan efanayo yokutshisa ngomlilo okhawulezayo, uthele i-whiskey kuyo kwaye ushiye ngokukhawuleza-mhlawumbi ungahlala ngaphandle kwe-eyelashes. Vumela i-whiskey ivutha imizuzwana engu-10-20. Emva koko unciphise umlilo phakathi, wongeza ibhotela epanini (malunga ne-75 gram). Xa ioli iqala ukunyibilika, faka ishukela elibomvu kwi-pan yokucima. Ekhuthazayo, misela umxube kumathumba obuthakathaka. Ngokukhawuleza ukuba utywala kwindawo yokucima iqala ukugquma, faka iinqotyi kuwo. Gubungela i-pan yocingo kunye nesibindi kwaye upheke imizuzu emi-5. Ihlala kuphela kwetyuwa, iphepsi kwaye isuse ekushiseni. Sisebenzela iidroti, ukuthambisa amanzi asele kwi-pan yokucima (yi-whiskey!) Kwaye ufefe ngamacube. Bon appetit!
IiNkonzo: 8