Isobho esinomsoco Isobho esincinci kunye nesentlanzi esinentliziyo enomdla ococekileyo. Inqaku elithile elikhethekileyo kule msizi yimisidari yomsedare, kunye nabo isobho sinamangalisa nje. Ngokukodwa kuya kuba lunqweneleka ukuphawula ukulula kokulungiselela isobho - izithako kuzo zonke zikhoyo kwaye zilungiswe ngokukhawuleza, ngaphandle kweengxaki. Ndincoma nakanjani!
Izithako:- Salmon 300 g
- Ityuwa 1 tsp.
- Iidare zeemisedare 3 tbsp. l.
- Amanzi 1 l
- I-dill entsha entsha 1
- Oliver oil 10 ml
- Iipatateshi ezine-4.
- I-cream cream 12 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-pepper ebomvu i-1 tsp.
- Inyathelo 1 Ukuze senze isobho, sidinga i-salmon fillet, iipakethi ezi-4 ze-"chess" ezinobungakanani obuncibilikiweyo (uhlobo oluhle), i-anyanisi, iitapile, izaqathe, ioli, iitroti, ityuwa kunye nompompo omnyama.
- Inyathelo 2 Kwiphonta ibilise amanzi, utshintshe ushizi ocibilikileyo, xuba kakuhle.
- Inyathelo 3 Hlanganisa amazambane adibeneyo epanini uze upheke uze ufike kwisiqingatha esiphekwe.
- Isinyathelo 4 Sika i-anyanisi, uxoke i-carrots uze uyisindise ngeoli yeoli, ungeze i-pine nut.
- Inyathelo lesi-5 Yongeza isahluko sesobho.
- Inyathelo 6 Emva koko songeza iintlanzi zeentlanzi.
- Inyathelo lesi-7 Yongeza ityuwa kunye nepelepele kwisobho, makumele ubilise kwaye upheke enye imizuzu emihlanu de i intlanzi ikulungele.
- Isinyathelo 8 Yongeza kweso isobho esiqwengileyo. Gxotha kwaye ususe ekushiseni.
- Inyathelo 9 Sifakazela isobho ngeminithi emihlanu kwaye sinokuhlwaya. Bon appetit!