Ceviche ephuma eNorth herling
Yintoni oyifunayo kwisitya:
- Iifolishi ezingama-100 ze-hering yaseNorway
- 1 tbsp. l. iviniga ye sushi
- 1 tsp. ushukela
- 1 clove yegalikhi
- 1/3 ipepper
- 50 g ye-apula eluhlaza
- 50 g ikhukhamba entsha
- 20 amagremu e-anyanisi obomvu
- 10 g isinki
- 1 tsp. i-sau sauce
- 1 tbsp. l. ioyile yemifuno
- 10 g coriander
- 50 g yamacembe e-beetroot amancinci (chard)
- ijusi yesiqingatha semononi
Yintoni enokuyenza:
1. Nciphisa intloko ye-herring, susa i-insides uze uhlanza. 2. Yenza i-incision ngasemva uze udibanise. 3. Ukwahlula iifestile kwaye ususe amathambo aseleyo. 4. Sika i-herring kwiibhubhu ezincinci, ufafaze ushukela uze uthele kwi-sushi ngeviniga. 5. Iikhamkethi, i-pepper, i-anyanisi, i-apula inqunywe kwiikhabhi ezincinci. 6. Hlanganisa ijisi lemon nge-garlic echotshoziweyo, ioli yemifino, i-ginger etywekile, i-soy sauce kunye ne-cilantro eqoshiwe. 7. Hlanganisa i-herring nemifuno neziqhamo, uthele i-marinade uze ushiye imizuzu embalwa promarinovatsya. 8. Sika i-cherry cherry bese uyongeza. 9. Dlulisa i-ceviche kwisitya uze ufefe ngamagqabi e-chard.
Dish Imibhede yeMushrooms
Kukho igama elithi "lasagna" ukudibanisa umlingo wezandi, ezithembisa ukuzincwisana okugqibeleleyo nokuqinisekileyo. Yaye yintoni ephawulekayo kukuba ingafumaneka ngaphandle kokushiya ekhaya: ayikho i-intricacies yokunyuka. I-Lasagna iyidlo yangempela yokwenza, ndiza kuthi - umama. Nge-lasagna kukuhle kakhulu ukukhwela ekhishini, ngakumbi xa imvula yasekwindla isele ikhulile. Ukwandisa umxhelo, inhlama kunye namakhishithi e-lasagna, ndihlala ndizenza. Ekuqalekeni, i-lasagna ibonakala nzima kunesisu. Kodwa kukufanelekile ukutya i-polprotnina, njengoko le mbono ibalekela ngokulula. Ukudibanisa kwamakhowa kunye noshizi nguThixo! Inendima ye-cottage cheese ibaluleke kakhulu. I-Cottage shiese kunye nemifino "ilahlekile" kwitshizi, kodwa ngexesha elifanayo linika i-lasagne freshness kwaye yenza kube lula. Kwi-kottage cheese kunokwenzeka ukuba ungongezi kuphela iparsley, kodwa, umzekelo, i-tarhun okanye i-coriander, kunye ne-bathamel yewayini elimhlophe. Ngendlela, ukuba kukho izilwanyana kwi-sauce-oku kungalungiswa. Akukho mntu uya kuphawula, ukuba utyumle i-sauce ephelileyo nge-sieve.
Dish of lasagna
Beka iphepha lokubhaka 1/5 lomsila onqabileyo, ishidi le-lasagna, i-cottage shizi kunye neqanda kunye nokuhamba, emva kwekota yee-mushroom, amakhowe-mozzarella. Ngcolisa nge parsley. Phinda ulandelelaniso lweegalelo kude kube yilapho izithako ziphela. Uluhlu oluphezulu luyiqabunga le-lasagna, apho kufuneka uphulule khona i-sauce esele kwaye ufefe nge-gruyer esele. Ukucwilisa i-ovini ukuya kwi-180 C. Gcobhoza i-pan nge-foil, bhaka i-lasagna imizuzu engama-40. Susa eso sikhombisi uze ushiye i-tray yokubhaka kwi-ovini kwenye imizuzu eyi-10 ukuze phezulu kwe-lasagne ihlanganiswe nge-golden crust. Susa isidlo kwi-oven kwaye makume imizuzu eyi-10. Sika i-lasagna ibe yizicucu uze usebenze.
Isidlo samaapulo ahlambulukileyo
NgoSeptemba yonyaka weeaples kunye ne-cider. Izikhumbuzo zizaliswa ngothando, kwaye ukuba asinakho ukufudumala kwehlobo ehlobo, sinokusebenzisa i-cider ukwenza i-punch eshisayo eya kushushumbisa inkampani ebumnandi kwi-veranda.
5 iinjongo eziphambili malunga nesitya se-cider:
- I-cider yemvelo yiselo oluphantsi kotywala, ofunyenwe ngokugcoba i-apple juice.
- Ingqikithi, malunga ne-200 iintlobo zamaapula afanelekayo kwi-cider ziyaziwa. Iindidi ezintle zijongene namandla kunye nephunga elibi, elibi kakhulu-ithoni epheleleyo kunye ne-aftertaste.
- 3.Kubangakanani na, kwaye ubuninzi obuninzi ngexesha lokutsalwa kweswekile longezwa, uhlobo lwemiveliso - i-brut, i-semisweet okanye i-sweet-depends.
- I-cider yendabuko isoloko ingafihliwe, kunye nepesenti ephezulu yotywala (ukuya kuma-6 degrees).
- Aba bathathu abakhulu abavelisi be-cider yiFransi, iSpeyin neBritani. Kwii-English ciders, ithoni elithandekayo ye-caramel kunye ne-taste smoked taste. Amacwecwe aseSpain - ngamanqaku eentyatyambo kunye neengonyama zobusi, ngesiFrentshi, izandi ezinamandla kunazo zonke zeemapula enomuncu kunye nomthi womnquba.