- Brynza - 200 Grams
- Ikhukhamba - i-1 piece
- Imiqhamo emnyama - 100 igrama
- Ioli yeolive - 50 Milliliters
- I-Garlic - 2 Amazinyo
- I-Peking iklabishi - 300 igrama
- I-sweet pepper - i-2 pieces
- Utamatisi - iziqwenga ezimbini
1. Siphula iklabishi yasePekinese ngamaqhekeza amancinci, inkulu isaladi enqunywe ngokugqithiseleyo intliziyo ibonakala. 2. Utamatisi wam, cima emsila kwaye uthathe iibhubhu ezincinci. 3. Hlanganisa ipepper kunye nomsila weenkukhu uthathe iinqunithi ezimbini kwaye uthathe iinqununu ezincinci (iikomkomkhulu ezinkulu zinqunywe kwiindawo ezine, kwaye unqumle ukuba awuncinci). Iziqendu kunye nembewu yepelepele isuswe, yinqumle ibe yimichilo. 4. Gweba i-anyanisi uze uthathe iziqhekeza ezine, uze uhluthe. Yinqumle amasongo amancinci kunye neminquma, kunye negalikhi ityebe igalikhi. 5. Khawunqume ishizi zibe ngamabhubhu amancinci. U-Brynza unokutshintshwa ngotshisi we-Feta, ushizi ocotiweyo. 6. Zonke izithako zixutywe kwisitya se-saladi, ixesha kunye neoli yeoli, ityuwa, kwaye udibanise yonke into. Umvuzo wethu ulungele.
IiNkonzo: 4