I-Maral, okanye inzala ehloniphekileyo yindawo encinane yamahlathi. Ukhulu kunomntakwabo osenyakatho, ubunzima bakhe bufikelela kuma-kilogram ayi-300. Iibhinqa zeli lizilwanyana ziyi-hornless. Inyama yalezi zi lwanyana imgangatho ophezulu kwaye unandi, kodwa adala ayanzima. Ukupheka izitya ezidliwayo kwi inyama yenyamazane, kufuneka ukwazi ezinye izinto.
Izona zibalulekileyo zeentloko ziyimilebe kunye nolwimi. Fumana ulwimi, apho ufuna ukusika isikhala esisezantsi kunye nethambo lomhlathi ongaphantsi. Emva koko, uhlambulule i-scraps, uhlambe emanzini atshisayo imizuzu emininzi, uze udibanise. Ukupheka okungenani iiyure ezine emanzini amanzi. Kwakhona, ulwimi lungagcinwa ngaphandle kokupheka, kodwa kufuneka ukuba lubheke okanye lube nosawoti.
Iintlobo ezimnandi ziqwalaselwa kunye nemilebe. Imilomo ye-Deer igqitywe ngekram ngaphaya kombhobho, iphuma emakhaleni ukuya kumama ngamasentimitha ama-5, okanye igalelwe ngommese. Emva koko, zitshiswa, zihlanjwe ziphekwe, njengeelwimi.
Imilenze inqunyulwe kwinqanaba elincinane. Emva koko, bapheka i-jelly.
Isitya seDeer
Ukutya kwenyama yezilwanyana
I-kilogram yeenyama ecosiweyo, thabatha i-100 grams yeenqatha, i-80 grams yeyiphi na inqatha, ii-clove ezinkulu zegalikhi, 2 anyanisi amakhulu, i-2puni yepuni, ityuwa, i-pepper, i-cumin.
Ukuhlanjululwa kunye nokuhlanjululwa kwenyama, utyhefile, i-pepper, udumise, ugubungele igarlic egayiweyo uze udibanise kunye neengcezu ezincinci zeoli. Kwisitya esinzulu, ukutshisa amanqatha okanye amanqatha, ukubeka i-anyanisi kunye nokupheka inyama kumasi, ufefe nge-anyanisi etyunyiwe, ubeke inyama phezulu kwakhona kunye nezinye izihlandlo ezi-4-5. Gubungela inyama kunye neengcezu zebhekoni uze udibanise kwijusi yayo, ngokukhawuleza utyhala amanzi xa kufuneka. Emva kokuba i-entranscotes ithe ithambile, zisuse kwi-pan yokutsha, yenza ixesha le-sauce ngomgubo uze ubilise. Esi sidlo sesidlo senyama sidluliselwa etafileni kunye nelayisi, iindwangu, iitapile, isaladi okanye i-compote.
Iipancake zinyanyiswe ngesidlo
Iipencake eziyi-8, thatha i-120 gram yomgubo, amaqanda ambalwa, iglasi yobisi, i-80 grams yeenqatha kunye nengca yetyuwa.
Ngama-350 amagremu enyama esinyama, thatha i-anyanisi e-2, ii-peas ezi-sweet and black pepper, i-berries ezinamaqabunga ama-juniper, iqhekeza elilodwa lamaqabunga kunye ne-twine ye-twine, iprotheni yeqanda, umsila omnyama kunye obomvu, iqanda elilodwa kunye neglasi yobisi, i-30 gram yebhotela, 50 amagremu weeshizi, ityuwa ukula.
Bilisa inyama ngamakhowa, anyanisi kunye neziqholo. Emva koko, konke oku nge-grinder yenyama, ufafaze i-pepper ebomvu nebomvu, yongeza iprotheyini yeqanda elinye, ityuwa uze udibanise kakuhle. Bhaka ii-pancake, zibeke phezu kwazo, ziwafake ngeiphephelo uze uzifake kwisitya sokutshiswa komlilo, esidluliweyo ngaphambili. Konke oku kufefa ngebhotela elidibeneyo, uthele umxube wobisi obuswe kunye namaqanda, ufafaze ushizi uze ubhaka ehovini. Khonza kwitafile kunye nesaladi yemifuno.
Ukuxhamla kwi-ham ye-deer
Thatha iigremu ezili-120 zebhanoni, iibhola eziphakathi, i-gvozdichek, i-teaspoon engaphelelanga ye-ginger, i-peas ye-peas (emnyama), amaqabunga ama-2, i-thyme, ufulawa, i-juice kunye ne-zest nge-lemon nganye nge kilogram ye-deer , isiqingatha sesipuni soviniga, ityuwa yokunambitha.
I-Deer inyama, ihlambulukileyo okanye imile kwiijikijitri zejuniper, ihluke kwithambo, iyitshitshise kakuhle, yifake i-bacon, ioli uze uyikhuphe ebusweni iintsuku ezimbalwa. Kwipuphu enkulu, fry kwibhekoni edibeneyo, iziqholo, ushukela kunye anyanisi. Emva koko faka inyama ephekiweyo, ityuwa, ubeke iqabunga le-bay, i-lemon zest, i-thyme, uthele ijusi yesiqingatha semononi kunye neviniga, uze uhlasele ubushushu obuphantsi, uhlambe ngamanzi rhoqo. Thatha inyama, ixesha kunye nomgubo uze uyiyeke. Yongeza kwakhona ukunambitha i-lemon ye-Lemon, ijusi leleyo ye-lemon kunye noshukela (ukuba ufuna i-sauce ibe ne-flagrant taste). Hlaba inyama ibe ziinqununu uze ufake i-sauce. Khonza ngelayisi, isaladi, i-buns, i-dumplings kunye ne-compote.
Inyama ye-Deer ne-cowberry sauce
I-300 grams ye-fillet fillet ithathe ama-gramu ama-50 we-whiskey, i-150 grams yejusi ye-apula, ama-gram angama-40 eoli yemifuno, i-100 grams ye-caribberry sauce, ityuwa ukuze ilase.
Ukulungiselela i-sauce uya kuyimfuneko: i-100 grams ye-juiceberry juice, i-200 grams ye-cranberries, i-3 gram yobusi, ityuwa, iswekile ukunambitha.
Ukuhamba ngomzuzu imizuzu engama-15 ngedaka enqunywe ngomxube we-whiskey nejusi ye-apula, uthathe iifayili zibe yimizuzu emincinci kwaye ukhutshwe ngokukhawuleza. Fry kumacala omabini uze ufike kwi-oven. Ngaphambi kokukhonza, uthele i-lingonberry sauce.
Ukulungiselela i-sauce kufuneka uchithe isigamu somxube we-whisky kunye nejusi ye-apula, yongeza i-cranberries, u-honey, ityuwa, ishukela, ukulethe yonke into ekubileni kwaye uhlambe kwindawo echitshisayo kuze kube yilapho i-foam.
Ukutya kwezilwanyana
Ngama kilogram ye-pulp oyifunayo: 50 amagremu weenqatha, i-100 gram yebhotela, ama-berries ama-juniper amathathu kunye nee-peas ezi-6.
Thatha ukuzaliswa kwama-gram e-100 weenqatha, i-300 grams yesibindi, i-anyanisi, iqanda elipheleleyo, i-pinch ye-nutmeg kunye ne-marjoram, i-breadcrumbs yokupasa. Isibindi sifaneleka nayiphi na - inkabi, inyama yengulube, inyamazane okanye i-veal.
Inyama ekhulile inyama ecacileyo kuyo yonke iifilimu, ihlamba, ihlukaniswe namathambo kwaye igalelwe iincinci ezincinci. Lungisa ukuzaliswa: weqa isibindi, i-bacon kunye no-anyanisi ngokusebenzisa i-grinder yenyama, ufefe encinane, yongeza iqanda, ucoce kwaye udibanise kakuhle. Ukuba ubunzima obangelwayo abuqine ngokwaneleyo, yongeza i-grated rusks. Zonke iinqununu zenyama yetyuwa, gcoba ukuzaliswa, uqhube ngendlela yoqwelo kunye ne-bandage ngomtya. Gqithisa imiqulu kunye neoli kunye nefry kwioli kunye neenxeba ezongeziweyo. Emva kokuba inyama ibonakele, uthele amanzi amancinci. Gqitha umqulu kunye nelayisi, iitapile, isaladi kunye ne-compote.
Unako ukukhonza ii-rolls kwifomu ebandayo, ukugaqulwa, kunye ne-Cumberland sauce kunye nama-biscuits ecoliweyo, i-currant sauce, i-cowberry ye-cowberry, i-cherries kunye namapheya.