- Iklabishi - 500 iigremu
- I-anyanisi - i-Gram 200
- I-kroti - isiqendu 1
- I-Leek - ingcezu e-1 (ngomhlobiso)
- Ioli ye-sunflower - 100 Milliliters
- I-Sugar - 50 Grams
- Ityuwa - 1 st. i-spoonful
- I-pepper enevumba - 1 ithispoon
Geza, usike uze upake iklabishi. Sika i-anyanisi kunye neeqathi. Lungisa i-marinade - kwi-100 amagremu wamanzi afudumele ukongeza ushukela, ityuwa, ipilisi, iviniga, ioli. Sika i-anyanisi. Iklabishi, anyanisi, izaqathe zityhala i-marinade. Gcina kakuhle imizuzu engama-30. Ngaphambi kokuba ukhonze i-lemon. Bon appetit.
IiNkonzo: 4