I-Pangasius cake I-fish pie yenziwe nge-pastry efutshane kunye nokuzaliswa okwenziwa kwi-Peking iklabishi kunye namazambane. Phakathi, phakathi kwamacandelwana, i-fillet yefangasius isetyenziswe. Umbala ophuzi umgca, kunye nesinqa esingavamile siya kunika ifrononi. I-recipe iyilula ngokwaneleyo, ikheke ibhakawa ngohlobo lwe-28 cm. Umonde omncinane kunye nesidlo sakho sakusihlwa kuya kuhobiswa ngekhekhe leentlanzi, okuya kuba yinto yesitya esikhulu nesitya. Ukuhlanganiswa ngokugqibeleleyo kunye nama saladi amnandi. Kwaye makhe siqale ... zonke izihlandlo ezimnandi!
Izithako:- Ukhula, ingqolowa 300 g
- Ityuwa 1 tsp.
- Ubisi 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ibhotela 150 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 0.5 tsp.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-safari yomhlaba 0.25 tsp.
- Amaqanda inkukhu 3 amaqhosha.
- Iipatata 400 g
- Umhluzi wemifuno 100 ml
- Iklabishi, i-Beijing 300 g
- Iileki 1 pc.
- Ipangasius fillet 400g
- Inyathelo 1 Masiqale ngenhlama, thabatha: umgubo, ibhotela ebandayo, ubisi kunye neqanda.
- Inyathelo 2 Kwisitya uhlambe umgubo, ngokunjalo inhlama iya kuba yomoya, yongeza i-pinch yetyuwa, ize ibheke kwiinqwelo ezincinane zeoli.
- Inyathelo 3 Ewe, siya kuguqa umgubo kunye neoli kunye nezandla okanye umxube kuze kube yinto enzima.
- Isinyathelo 4 Hlanganisa 1 iqanda kunye ne-3 tbsp. l. ubisi. Sixuba inhlama ngezandla zethu.
- Inyathelo lesi-5 Siphambanisa ibhola ekuvavanyeni, yifake kwifilimu yokutya uze uyisuse imizuzu engama-30 okanye ngaphezulu kwifriji ukuvuthwa.
- Inyathelo 6 Nangona inhlama ihlala efrijini, silungiselela ukuzaliswa: amaqanda, iitapile, iilki, i-Peking iklabishi, umhluzi, i-pangasius fillet, ityuwa, i-pepper kunye ne-safari.
- Inyathelo lesi-7 Ngexesha lovavanyo lokuxoka, sibeka amanzi ukubilisa. Ngamanzi abilayo sinciphisa izitato ezicocekileyo kwi-peel. Ubilise kude kube ungaphelelanga. Sidibanisa amanzi size siphinde sizalise iifatata ngamanzi abandayo kumzuzu emi-2. Emva koko cima amanzi ukusuka epanini.
- Inyathelo 8 Nangona iifatata zibilisiwe, siya kunqumla i-anyanisi ehlanjwe ngamasongo.
- Inyathelo 9 Kwipeni yokukhenkca evuthayo kunye nenani elincinci leoli, ubeke anyanisi. Fry encinane.
- Inyathelo 10 Ngaloo xesha siwasika iklabishi yePeking ngotshani.
- Inyathelo 11 Yongeza kwi-anyanisi, i-fry encane kakhulu ukusuka kumacala onke, evuselelayo, malunga neyoku-1 ngomzuzu.
- Inyathelo 12 Siphalazela emthonjeni kwaye siwugubungele ngesigqubuthelo, umquba malunga nemizuzu engama-6 ngotshani oluphantsi.
- Inyathelo 13 Gweba amazambane. Siyibhuqa kwi-grater. Emva koko faka amazambane epanini uze udibanise. Ixesha ngetyuwa, pepper kwaye wongeza i-safari - xuba yonke into kakuhle.
- Inyathelo 14 Gxobhoza amaqanda, udibanise, ukuze ubunzima bunemibala efanayo.
- Inyathelo 15 Oku kuza kubonakala ngathi ukuzaliswa.
- Inyathelo le-16 2/3 yenhlama iqoqwe ngqo kwiphepha lokubhaka kwaye libeke umlo, imida yeentlama ifanele ifinyelele phezulu kwiindonga zobumba.
- Inyathelo 17 Yinqumle intloko yenhlama kunye nekisi ukuze kube njalo. Beka isigamu sokuzalisa inhlama.
- Inyathelo 18 I-Pangasius fillet ityuwa kunye nepepper ukuze uzonambitha, kwaye ulale kwizinto ezilungiselelwe.
- Inyathelo 19 Siza kuhlanganisa zonke izinto zokugaya.
- Inyathelo le-20 Inxalenye eseleyo yokuvavanya iphinda iphetshwe ephepheni elinomlinganiselo olinganayo nobubanzi bombumba. Sinyusa iintliziyo okanye nayiphi na imilo oyithandayo.
- Inyathelo 21 Kanye kunye nephepha, thumela inhlama uze uyibuyisele ekuzaliseni. Masikhulule kumaphepha.
- Inyathelo 22 Iintliziyo zamahhala ziza kufakwa ngokwentetho yakho kwinhlama. Siza kunqumla imida kunye, siya kudibanisa.
- Inyathelo 23 Lungisa iqanda eliseleyo ngokubanzi phezu kwayo yonke, kuquka imingxuma yeentliziyo. Bhaka kwi-oven eshushu ngaphambili kwi-220 ° C malunga nemizuzu engama-25 ukuya kwinqanaba elingaphantsi.
- Inyathelo 24 Khonza ikheke lentlanzi ishushu. Bon appetit!