- Iklabishi - 1 kilogram
- Inyama encinci - 0.5 Kilogram
- I-anyanisi - 1-2 iziqwenga
- Iinqathi - i-1-2 iziqwenga
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Umpompo womhlaba omnyama - I-pin pin 2-3
- Ioli ehlaza-50 milliliters
- Amanzi - 0.5 iikomityi
- Utamatisi unamathisela - 1 st. iipuni (ukuba zifunwa ... zingathatyathwa ngethupu)
I-recipe elula kakhulu kubathandi beklabishi esele. Le recipe inenzuzo kulabo abanesiphathi-mveliso ekhitshini, kwaye ngubani ongazi ukupheka isidlo esithandayo kuyo. Izindlela zokupheka iklabishi kakhulu, kuba iyakuthandwa kakhulu. Kwaye ndiya kubelana ngendlela endithanda ngayo. Yilungiselelwe ngokulula - siyabonga kwi-multivark. Ngoko, ukupheka iklabishi ngenyama enobuthi kwi-multivark: 1. Vula i-multivarker kwisimo "sokubhaka" kwaye ufune inyama yenkomo kwioli yefestile malunga nemizuzu eyi-15. 2. Hlanza iidroti kunye anyanisi. Gweba i-anyanisi, kunye neekroti ezintathu kwi-grater enkulu. 3. Sithumela i-anyanisi kunye ne-karoti ukugaya, ukugubha kunye nokukhanga enye imizuzu eyi-10-15. 4. Iklabishi ishicilele kwaye ithumele kwinkampani yenyama enobisi kunye ne-anyanisi kunye neeqathi. 5. I-Solim, pepper, mix. 6. Phalaza amanzi kwaye uvale isiqhekeza. 7. Beka imo "yokubhaka" imizuzu engama-30. Ngethuba lokupheka kule mode, unokuxuba iklabishi ngexesha elibini. Ukuba ekuphekeni kokupheka kwiklabishi ininzi yelisi, kwaye awuyithandi - yiphumelele kwimodi yokubhaka. Inhlanhla! Bon appetit! ;)
IiNkonzo: 6-8