I-Kulebyaka kunye neklabishi kunye ne-onion Ukupheka kwe-lazy zigcinwa kuwo wonke umntu, ukuze ngexesha elifanelekileyo, xa ixesha lifutshane, ungadla ukutya ezimbalwa ngaphandle kokunyamekela intsapho. I-Kulebyaka kunye neklabishi kunye no-anyanisi, okuphekwe ngokwale recipe, iphuma yinyameko, iyenziwayo. Iziqholo ze-culebyak zinikezwa imbewu ye-cumin, apho sisifefa khona ikhekhe evela phezulu. I-alebyaka enjalo inokusetyenziswa kwi-borsch, isobho okanye njengesitya esizimeleyo. Kuyinto ehlwabisayo kunye nekomityi yefuthe elishisayo!
Izithako:- Iklabishi emhlophe 200 g
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Ioli yeoliyi 50 ml
- Ityuwa 1 tsp.
- I-Sugar 2 tsp.
- Soda 0.5 tsp.
- Ukhula lwegrosi 200 g
- Ryazhenka 250 ml
- Amaqanda inkukhu 2 amaqhosha.
- I-Cumin eyomile 1.5 tsp.
- Inyathelo 1 Ukulungiselela isobho se-klabishi enesilungileyo siya kufuna iklabishi, ufulawa, ubisi obisiweyo, u-anyanisi, ityuwa, umnquma kunye neoli yeoli, i-egg, i-pepper, iswekile, isoda.
- Inyathelo 2 Hlaba iklabishi, yongeza amanzi ambalwa uze ubilise uze uphekwe.
- Inyathelo 3 Yinquma i-anyanisi ibe yikhampu kunye nefry kwioyile yemifuno kuze kube yigolide.
- Inyathelo 4 Hlanganisa iklabishi edibeneyo kwaye ujabule konke ndawonye ngomzuzu omnye. ITyuwa kunye nepilisi ukula.
- Inyathelo 5 Ukuze inhlama, udibanise ubisi obisiweyo obisiweyo kunye namaqanda.
- Isinyathelo 6 Yongeza umgubo, ityuwa, iswekile, isoda.
- Isinyathelo 7 Yongeza ioli yeoli. Gcina.
- Isinyathelo 8 Thetha isahlulo sokuvavanya kwisitya sokubhaka ngokugcoba kunye nobubanzi obuyi-16 cm.
- Isinyathelo 9 Phezulu kunye nokuzaliswa kwee-khabichi-onion.
- Inyathelo 10 Dlulela ukuzaliswa ngentlama esele kwaye ufefe i-cumin.
- Inyathelo 11 Bhaka ngamaminithi angama-35 ngo-190 ° C. Unokukhonza kubanda kwaye kushushu! Bon appetit!