Indlela yokwenza ukhilimu we-kapekeys: i-custard, ushizi kunye nekhilimu yobisi olunamanzi-iresiphi ngesithombe

Iigcakes zikhefu ezimnandi kunye nekhefu elithambileyo eyenziwe nge-cream. Indlela yokwenza ukhilimu ococekileyo kunye nococeko ukukhanda, siza kuxela kwaye sibonise kule recipe-photo.

I-custard custard

500 g yolondolozo:

• ubisi - 2 tbsp.
• umgubo - 3 tbsp. l.
• ushukela - 1 tbsp.
• amaqanda - ii-2.
• I-Butter - 20 g

Indlela yokulungiselela

1. Kwisitya esixubileyo, udibanise ubisi lwe-tablespoon 1, umgubo kunye namaqanda.
   
   

2. Kwesinye isitya, xuba ishukela kunye nenxalenye yesibini yobisi. Beka emlilweni, ubuyise kwimilenze.
   
   
3. Ubisi obilisayo, uthule ngokukhawuleza inxalenye yokuqala yobisi - kunye namaqanda kunye nomgubo, ubilise ukhilimu ade ulungele kakuhle, uvuselele ngobumnandi ukuba ungatshisi. Ixesha lokupheka li malunga nemizuzu engama-7.

   Qaphela: izibonda kwinkqubo yokubilisa ziya kubhidlika xa uvuselela ubunzima.

4. Susa ubunzima beshushu, yongeza ibhotela, udibanise kwaye ubeke ukupholisa. Emva koko kufuneka uthumele ukhilimu efrijini ukuze ushitshise.

I-custard ukusuka ebuntwaneni kwi-capkake ilungile!

I-Cream yobisi olunamanzi kwi-capekeys

Esi sikhilimu esityebileyo sokubamba ukhilimu omuncu kunye nobisi olunqambileyo kuya kuvuyiswa ngabantu abadala kunye nabantwana.

Izithako eziyimfuneko:

• olunokubakho ubisi olunomlilo
• I-Butter - 200 g
• ukhilimu omuncu - 200 g
• ama-walnuts achithwe - 300 g

Indlela yokulungiselela

1. Whisk nge bhotela ekhutshiwe.

   Ukuba unqwenela, sebenzisa ubisi olunamanzi obilisiwe.

2. Yongeza ukhilimu omuncu kwi-mass, whisk.

3. Ukunambitha, kongeza amantongomane aqhekekileyo, xuba. Khangela ukhilimu uze uyihlobise i-capkake.

I-Ganache cream for capkeys

I-Ganache i-cream ecocekileyo yekrikhi kunye necolethi. Yilungiselelwe ngokweendlela ezahlukeneyo zokupheka, kwaye namhlanje siya kuzama okulula - ngokudibanisa ubusi.

Izithako eziyimfuneko:

• ushokoledi omnyama ongaphantsi kwama-70% - 225 g okanye iileyili
• ukhilimu 30% - 270 g
• ubusi okanye i-molasses - 40 g

Indlela yokulungiselela

1. Chople ithokoleta ngommese obukhali.

2. Inyosi ithulule kwi-krimu kwaye ivelise ubunzima ekubiliseni. Thele ikhelelethi ngekhilimu eshushu. Hamba ngomzuzu omnye, uze udibanise ubunzima kude kube lula.
   
   

3. Beka i-ganache efrijini, gxininisa ngamanye amaxesha. Ukhilimu oqholiweyo ukuhlobisa i-capkake.

ICream Cream yeCappeycakes

Izithako eziyimfuneko:

• ushukela ophuyiweyo - 4 tbsp. l.
• uhlobo lweeshizi iRicotta okanye enye ithambileyo-250 g

Indlela yokulungiselela

Ukupheka ukhilimu ushizi ukukhanda ngaphandle kweoli kulula: nje utyhoboze ushizi ngoshukela oluyimpuphu uze ube ne-fluffy, uze uyihlobise iikhokheki ezicolile. Unako ukuthulula i-kapekey caramel eyenziwe kakuhle okanye ufake phakathi kwinqwelo ye-cherry.

Le kisiki e-sweet cream ye-capcas nayo iyakulungiswa ngokukongezwa kwebhotela, i-nut okanye i-puree kwiziqhamo. Isiseko seresiphi onayo - ukucinga ngeeholide kunye nje ngeempelaveki, ukuphazamisa intsapho yakho ngamaqebelengwane amnandi ngamagqabi ahlukeneyo!