- umgubo - 500 grams (isiseko)
- ioli yeoliva - 4 izinto. iipuni (isiseko)
- ityuwa - 1 ithisipuni (isiseko)
- Amanzi - ama-milliliters ama-300 (afudumele, isiseko)
- imvubelo - 2 iisupuni (ezomileyo, isiseko)
- ushukela - 1/2 amathisipuni (isiseko)
- i-bulb - i-1 piece (ungqimba we-piazzaiola)
- ioli yomnquma - 3 st. iipuni (i-piazzaiola ungqimba)
- I-Garlic - 1/2 Amacandelo (ungqimba we-piazzaiola)
- iitamatisi - igrama ezingama-400 (ukusika, ugcino lwe-piazzaiola)
- i-oregano - 1 ithisipuni (ungqimba we-piazzaiola)
- Basil - iziqwenga ezi-2 (ungqimba piazzaiola)
- ityuwa - 1/4 amathisipuni (u-piazzaiola ungqimba)
- pepper - i-pinch e-1 (u-piazzaiola ungqimba)
- I-Mozzarella ushizi - I-1 Piece (ukugxila)
- ham - 2 izixhobo (Parma, ukugxila)
- isoso - ii-2 izixhobo (ukufaka)
Thela umgubo kwisitya. Hlanganisa imbiliso kunye noshukela kunye ne-50 ml yamanzi afudumeleyo, xuba kwaye ushiye imizuzu eyi-10. Yongeza ioli yeoli kunye netyuwa kumgubo. Ngoko imvubelo ijonge imizuzu eyi-10. Yongeza imvubelo kumgubo, ioli, iityuwa, i-250 ml yamanzi afudumeleyo. Hlanganisa uxoke. ... uxoke kweli nqanaba. Gubungela intlama enesilinen ecocekileyo kwaye uvumele ukuma ihora eli-1. Ukupheka pizzaiola - ucoce u-anyanisi kunye negalikhi, gazinga kwioli yeoli, ukongeza utamatisi kunye neziqholo. Pheka ngokushisa okuphantsi kwehafu yeyure. Emva koko vumela i-sauce ipholile. Yile ndlela indlela inhlama eyenziwe ngayo ibukeka ngayo. Ixesha lokutshisa i-ovini. Thatha i-1/3 yolu vavanyo ... ... kwaye uyifake ngokukhawuleza phezu kwesikhunta se-pizza. Masihlale 10-15 imizuzu. Ukuba ufuna uluhlu olugciniweyo, gxobhoza inhlama ngepini. Sinqumla kwiMozzarella. Siyinquma i-ham ne-salami. Thela isiseko nge sazzaiola sauce. Sibeka ukugxila phezulu. Yongeza ke ushizi. Bhaka i mizuzu engama-20. Isitya sikulungele!
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