I-pizza kunye netyhuna

Kwisitya esinzulu, hlangana nesidlo, ufulawa, ityuwa, iswekile, ioli kunye nemanzi. Izithako: Imiyalelo

Kwisitya esinzulu, hlangana nesidlo, ufulawa, ityuwa, iswekile, ioli kunye nemanzi. Knead inhlama. ukuba inhlama ibe yi-elastic, ixube ubuncinane imizuzu emibini. Emva koko fake umquba ogqityiweyo emva kwesitya, gubungela ngehawula uze ushiye kwindawo efudumeleyo ngeyure eli-1. Xa inhlama iphakama, yahlula ibe ngamalungu amabini kwaye uyibambe. Emva koko uginye inhlama ibe yinqanaba elincinci (ubukhulu kufuneka bube ngaphantsi kweyentimitha), uyibeke kwisitya sokubhaka uze ugcobe ngeoli yeoli. Emva koko gcoba inhlama nge-tomate unamathela okanye i-ketchup. Ukuba uthe womisa okanye utywala, udibanise kwi-tomato ukunamathisela. Tuna ngefoloko uze usasaze ngokusesikweni kwisiseko. Unokongeza izindandatho ze-anyanisi ezibomvu. Ixesha lokuba usebenzise ingcamango yakho, kuba ngeli nqanaba unokongeza into enayithandayo. Ndiyayithanda i-pizza kunye neminquma kunye netamatisi. I-Mozzarella iphuma kancane ize idilize. Ukudlala ngokukhawuleza ukuhambisa i-pizza. Ukuba uthanda ushizi odibeneyo, faka i-cheated grated yaluphi uhlobo. Beka i-pizza kwi-oven ye-degrees engama-240 kwaye upheke imizuzu engama-7-8. Sebenzisa umvutheli ukuba lo msebenzi ukhona kwi-oven yakho. I-pizza ilungile! Bon appetit!

IiNkonzo: 12