- Amanzi - 4 ilitha
- Iiplomelo - 6 iikhilogram
- ICinnamon - 15 igramu
- Ubusi 750 igramu
- I-Sugar - 100 Grams
Sihlamba ii-apula, sinqunywe kwaye sifake kwisikhwama selinen ecocekileyo. Sibopha isikhwama size siyifake kwi-tank ye-enamel (kunye nezantsi elingendawo). Siyichitha iipulo ngegubhi lomthi, sithwala umthwalo phezu kwesangqa. Inyosi (okanye iswekile) iyachithwa emanzini kwaye ithululelwe kwitanki. Sigubungela itanki ngendwangu ecocekileyo kwaye siyishiye eplasini kwiiveki ezi-4-5. Emva kokuba i-kvass ferments, sidibanisa kwisitya esicocekileyo, siyishiya esingaphandle. Ngamanzi okanye ushukela okanye uju, uthele i-mash, kunye nesitya esihlambulukileyo, cima emva kweeveki ezi-4 ukuya ku-5. Siza kuphosa umatshini emva kokuvunywa kwesithathu. Hlanganisa i-kvass ezintathu ze-plums uze ushiye eklasini (malunga neenyanga ezi-6-9). I-Apple kvass, evulekileyo, evuliwe kakuhle, ibhotile kwaye ikhululekile. Eminye iiveki ezi-3-4 zimele emgumbini. Ngoku i-kvass ilungile!
IiNkonzo: 20