- I-Pie Dough - 300 Grams
- Iipulo - ii-7-8
- Ukhilimu omnandi-1 iglasi
- Egg - 1 piece
- I-vanilla essence - 1 ithispoon
- Umfula - 1 i-Glass (1/4 - ekuzaliseni, 3/4 - kwi-topping)
- Ikhefu - 1/2 indebe (isigxina - ekuzaliseni, isigxina - kwi-topping)
- ITyuwa - 1/4 yeaspuni
- Ikhonkoni - 1 ithisipuni
- Ishukela e-Brown - 1/4 Iikomityi
- I-Butter - 5 Ubugcisa. iipuni
Sisabalalisa inhlama ye-pie kwifomu yokubhaka. Kwisitya esikhulu, xuba ukhilimu omuncu, iqanda, 1/4 indebe yomgubo, 1/4 indebe iswekile, ityuwa kunye ne-vanilla essence. Emva koko faka ii-apula ezicatshiwe kwiingcezu apha. Ukuzaliswa okuzaliswayo kufakwa kwisihlama kwisitya sokupheka. Sifaka kwi-oven eziyi-170 kwi-oven kwiimitha ezingama-40. Okwangoku, kwisitya esisodwa, siphuca umgubo oselekileyo, wongeza ishukela eseleyo, ishukela elimdaka kunye nesinamoni. Faka, yongeza ii cubes zebhotela. Iminwe igubhe kwi-crumb. Emva kwemizuzu engama-40 yokubhaka ikhekhe, sithatha i-pie ehovini size sifefe ngeemvumba zethu ezinomileyo. Sifaka ehovini size sibheke enye imizuzu engama-20 ukuya ku-30 ide ilungele ukushisa okufanayo. I-Apple pie ngekhilimu omuncu ilungile. Bon appetit! :)
IiNkonzo: 6