- I-anyanisi - I-1 Piece
- Iiplomelo - 1 I-Piece
- Ingqolowa rusks - i-Grams ayi-50
- Ubisi - 100 Milliliters
- I-Butter - 2 Ubugcisa. iipuni
- I-Curry - 2 Ubugcisa. iipuni
- I-mince ye-Beef - i-Grams ayi-400
- I-Thyme - 2 ithisipuni
- I-Estragon - 2 iispuni
- Ityuwa - 1.5 iispuni
- Ijusi ye-lemon - 2 izinto. iipuni
- Amaqanda - iziqwenga ezimbini
- Ubisi - 300 Milliliters
- I-bay leaf - iziqwenga ezimbini
1. Beka amabhasiki kwisitya kwaye uzalise ngobisi. Sihlamba ii-apula, sihlambulule imbewu kunye nenqununu, sinqunywe kwiikhabhi. Siya kuhlambulula kwaye sinqumle i-anyanisi. 2. Hlaza ioli kwiphaka yokutshiza kwaye wongeze i-curry apho, ususe ekushiseni kwaye uvuse. Sifaka i-anyanisi size siphumelele ekuhleni, sithumela iiapulo kwindawo enye kunye neprotivoshim ngaphezulu. 3. Ukusuka epanini yokucoca, faka umxube kwiibisiki ezixubileyo, udibanise yonke into. Kwi-pan yokupaka ukufakela ukufaka izinto, yongeza ijusi kunye namakhambi. 4. Hlanganisa yonke into uze uyithumele kumxube weepile, u-anyanisi kunye nama-biscuits. Kwifomu yokugcoba sisasaza ubunzima. 5. Gcwalisa umxube wobisi lweqanda, ubeke iqabunga le-bay uze ulithumele ukubhaka iminyaka engamashumi amane anamashumi amahlanu (ubushushu obungamakhulu asixhenxe anamashumi asixhenxe anesithandathu), umxube kufuneka unqande. 6. Khonza isitya esilungile esenziwe nge-sauerkraut okanye iifatata ezibilisiwe.
IiNkonzo: 8