- Amanzi - 1 Liter
- IiApile - iziqwenga ezi-3
- I-Sugar - 4 Ubugcisa. iipuni
- I-Starch - 2 Ubugcisa. iipuni
Ukuba awuzange uzame, qiniseka ukuba ufunde indlela yokulungisa i-jelly kwiipulo. Kule nkcazo, ihlala ihamba kakuhle, kwaye ifom ebandayo, kwaye nangona ifakwe i-mint kunye neqhwa, -yiyindawo yokudlela nje kuphela! Ngoko phuma ngokungathandabuzeki, makhe silungiselele i-jelly kwiipulo ekhaya, ngoko akukho izithako eziyinkimbinkimbi ezifunekayo. Ngoko, iresiphi ye jela ye-apple: 1. Beka amanzi emlilweni. Ukuba awuzange uzame i-jelly kwiipulo ekhaya, uze uthathe ubukhulu, njengaye, ukuze wonke umntu "azame" :) :) Nangona amanzi esesitofu, ii-apula zihlanjululwa kwi-peel kunye naphakathi namathambo. Emva koko sizithumela kwi-blender, ukuba uthanda isiselo esifanayo, okanye usike kwiinqununu. 3. Emva koko yonke into ilula: indlela amanzi apheka ngayo, engeza ii-apula kunye noshukela kuwo, ukuxuba kunye nokunciphisa umlilo omncinci. 4. Nangona ii-apula zifikelela kwisibiliso, siqokelela isiqingatha seglasi yamanzi acocekileyo, kwaye siphosa isitashi kulo. Hlanganisa kakuhle kunye. Ngokukhawuleza xa amanzi eqala ukuthululela - inqwelwana elincinci lityhala le mxube kwi-compote. Silinde de ibe iphephe yonke into, isuse emlilweni. 5. Ngoku sizama, oko kuthi kuthi kuye kwavela kule recipe elula i-jelly kwiipulo. Ukuba kuyimfuneko, yongeza ishukela elincinane, kwaye ukuba libonakala libala, ndikwacebisa ukuba ungeze kunye nantoni na i-jam okanye into evela kwizityalo zase-citrus - ukuba kukho umntu ekhaya. Musa ukuxhalaba, ngelixa i-kissel ishushu - yonke into iza kutshabalalisa, into ephambili kukukhupha isikhashana;) Yonke into! Le ndlela elula yokwenza iipulo kwiipulo. Kodwa-ke, zama, ukusela ukutshisa, kodwa qiniseka ukushiya iglasi efrijini - ukuthelekisa :) Ngenxa yokuba ndizibini zombini "ngokuba" i-jelly ye-apple ebandayo. Inhlanhla!
IiNkonzo: 2-3